Join us for an engaging panel discussion featuring some of the pioneers of Texas whiskey! Hosted by Jake Clements, this video brings together distillers from Ranger Creek, Ironroot Republic, Treaty Oak, Balcones, and Garrison Brothers to share their journeys in the whiskey industry.Hear firsthand accounts of how these distillers got started, the challenges they faced, and how they adapted to Texas' unique climate for whiskey aging. The panel discusses the evolution of Texas whiskey, its standing on the global stage, and their visions for its future.

Highlights include:

Origin stories of each distillery

Insights into Texas whiskey production techniques

Tasting notes on special releases

Discussion of industry collaborations and community

The launch of the Panhandle Proud initiative supporting Texas farmers

https://www.panhandleproud.org/

Whether you're a whiskey enthusiast or curious about the craft distilling industry, this video offers a fascinating look into the world of Texas whiskey from those who know it best.

@txwhiskeyfest @IronrootRepublic @TreatyOakDistilling @balconesdistilling @GarrisonBrothersDistillery

Texas Whiskey Festival https://www.Txwhiskeyfest.com https://www.instagram.com/Txwhiskeyfest

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Join us for another exciting episode of Whiskey Provisioner! In this installment, we welcome special guest Shannon Hood, a bourbon expert from Ironroot Republic Distillery. Shannon shares her passion for bourbon, including a rare 20-year-old Jim Beam whiskey with signatures from Freddie, Fred, and Baker Beam. Host So-Han pairs this exceptional bourbon with a 1999 Fu Zhuan tea from Hunan, China (https://westchinatea.com/30g-1999-dark-potion-fu-zhuan/). Watch as they explore the similarities between bourbon and aged teas, discussing production methods, aging processes, and flavor profiles. Shannon recounts her recent adventures in Kentucky, explains the origins of bourbon, and shares personal stories that shaped her whiskey journey. The group engages in a lively discussion about whiskey production, bourbon regulations, and the importance of wood selection in barrel-making. Don't miss this fascinating blend of tea and whiskey knowledge, featuring expert insights, unique tastings, and engaging conversation. Whether you're a bourbon enthusiast, tea lover, or simply curious about these craft beverages, this episode has something for everyone! ⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺ Richard Amiro - host http://richardamiro.com So-Han Fan - guest https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/ Cory Cranfill - a really helpful guy  https://youtube.com/@shedlogic - https://www.righttoolmedia.com Shannon Hood- guest https://www.instagram.com/pourly_educated/ https://www.instagram.com/ironrootrepublic/ ⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺ Website: https://whiskeyprovisioner.com Twitter: https://twitter.com/WhiskeyProvis TikTok: https://www.tiktok.com/@whiskeyprovisioner Facebook: https://www.facebook.com/WhiskeyProvisioner Instagram: https://www.instagram.com/whiskey_provisioner

Join tea expert So-Han from West China Tea, distiller C.J. from Still Austin Whiskey Co., and host Richard for an exciting exploration of rare whiskeys and aged white tea. So-Han introduces a special 2013 white tea brick called "Date Night," explaining its unique processing and aging characteristics. He discusses the philosophy of embracing the ephemeral nature of tea and whiskey, highlighting the "one time, one meeting" concept from tea culture. C.J. presents two exceptional Still Austin whiskeys: their seasonal Bottled in Bond Red Corn Bourbon and the highly sought-after Monster Mash release. He shares details about the production processes, mash bills, and the story behind these limited edition spirits. The group compares tasting notes, finding surprising similarities between the aged white tea and the whiskeys. They discuss the importance of terroir, craft production, and how both tea and whiskey can evoke powerful memories and emotions. Throughout the tasting, So-Han, Richard, and C.J. draw parallels between tea and whiskey production, touching on topics like fermentation, oxidation, and the impact of different production techniques on flavor profiles. The episode concludes with reflections on Still Austin's journey as a craft distillery and the importance of creating spirits with "clean chi" - a sense of purity and intention that comes through in the final product. Whether you're a whiskey enthusiast, tea lover, or simply curious about artisanal beverages, this episode offers a unique glimpse into the world of rare and limited release drinks, as well as the passion and craftsmanship behind them. @TeaHouseGhost @stillatx ⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺ Richard Amiro - host http://richardamiro.com So-Han Fan - guest https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/ Cory Cranfill - a really helpful guy  https://youtube.com/@shedlogic - https://www.righttoolmedia.com C.J. Helms- guest https://www.stillaustin.com/ https://www.instagram.com/stillatx/ https://www.instagram.com/cjhh521 ⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺ Website: https://whiskeyprovisioner.com Twitter: https://twitter.com/WhiskeyProvis TikTok: https://www.tiktok.com/@whiskeyprovisioner Facebook: https://www.facebook.com/WhiskeyProvisioner Instagram: https://www.instagram.com/whiskey_provisioner