Wild Fish and Game Podcast

De: Harvesting Nature
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  • Resumen

  • Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness. Please reach out with questions and comments to whatscooking@harvestingnature.com
    Harvesting Nature, LLC
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Episodios
  • Episode 206: The Rookies - The Transformative Power of Becoming a Hunter

    Episode 206: The Rookies - The Transformative Power of Becoming a Hunter
    Oct 9 2024
    This podcast series focuses on the experiences and motivations of adult-onset hunters, anglers, and foragers. Ken shares his story of becoming a hunter and its impact on his life. He emphasizes the importance of community and connection and the need to challenge oneself and embrace failure. The podcast aims to inspire and build a community of like-minded individuals. Takeaways Becoming a hunter can be a transformative experience that impacts one's physical and mental health. Community and connection are essential in the hunting and foraging world. Embracing failure and learning from it is crucial for personal growth. Nature and wild spaces should be respected and cared for. Choosing a different path for oneself can lead to a healthier and more fulfilling life. Chapters 00:00 Introduction and Storytelling 02:06 The Rookies Podcast Series 03:16 Personal Journey and Background 06:02 Growing Food and Changing Lifestyle 08:28 Becoming an Adult Onset Hunter 10:13 The Power of Sharing Wild Food 12:11 The Role of Community in Hunting 15:50 Lessons Learned and Reflections 21:33 The First Hunt Experience 22:25 Making the Most of the Harvest 23:01 Reflections on Personal Truths 26:09 Invitation to Join the Community 27:00 Closing Remarks Keywords adult onset hunters, anglers, foragers, experiences, motivations, community, connection, challenge, failure, inspiration Learn more about your ad choices. Visit megaphone.fm/adchoices
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    29 m
  • Episode 205: The Wildest, Weirdest, and Most Unusual Eating Experiences

    Episode 205: The Wildest, Weirdest, and Most Unusual Eating Experiences
    Oct 1 2024
    Summary: In this episode, Justin, Adam, and Senior Staff Writer Heidi Chaya explore various topics about preparing unusual meats, fish, and foragables. They share personal experiences with unique culinary practices, discuss the cultural significance of different foods, and introduce a new podcast series focused on community engagement in wild food practices. The conversation highlights the importance of sustainability, creativity in cooking, and the joy of trying new and unconventional foods. In this engaging conversation, they explore the world of unusual and often misunderstood foods, from bluefish to foraged mushrooms and cultural delicacies. They discuss the perception of 'trash fish', the thrill of foraging, and the surprising edibility of various plants. The conversation emphasizes the importance of having an open mind toward food and encourages listeners to embrace culinary adventures beyond conventional grocery store offerings. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: Heidi Chaya Takeaways: Foraging can start in your own backyard. Pemmican is a versatile and sustainable food. Cultural perspectives on food can vary widely. Trying unusual foods can be a fun adventure. Wild game can be prepared in many creative ways. Community engagement is key in wild food practices. Eating predators can change your perception of meat. Roadkill can be ethically harvested in some states. Bluefish is often discarded but can be delicious. Cooking with wild ingredients can be an art form. Bluefish can be delicious when prepared correctly. Many fish considered 'trash' are actually tasty. Foraging can lead to surprising edible finds. Mushrooms are a popular foraged item, especially in fall. Edible plants are often overlooked in urban areas. Cultural perceptions of food can limit culinary experiences. Wild food can supplement diets and reconnect us with nature. Trying unusual foods can be a rewarding experience. Open-mindedness is key to enjoying diverse cuisines. Food experiences can vary greatly based on cultural context. Chapters: 00:00 Introduction to the Podcast and Guests 02:57 Foraging and Cooking with Wild Ingredients 05:55 Hunting Adventures and Freezer Management 09:04 Pemmican and Sustainable Cooking Practices 12:04 The Rookies Podcast and Community Engagement 15:03 Exploring Unusual Foods and Cultural Perspectives 17:47 Wild Game Experiences and Unique Tastes 20:57 Culinary Adventures in South Africa 24:00 Wild Game Spread at Pig Camp 26:56 Eating Predators and Unique Cuts of Meat 29:59 Groundhog and Kangaroo: Uncommon Meats 33:02 Roadkill and Ethical Considerations 35:54 Unusual Fish and Culinary Experiments 44:44 Exploring Unusual Fish: Bluefish and Beyond 50:37 The Perception of Trash Fish 54:52 Foraging Adventures: Mushrooms and Oddities 01:00:00 Edible Plants: Surprising Discoveries 01:02:04 The Wild Food Movement: A Return to Nature 01:10:25 Cultural Delicacies: Unique Meats and Dishes Keywords: wild game, foraging, cooking, hunting, pemmican, unusual foods, cultural perspectives, podcast, community, sustainable cooking, bluefish, trash fish, foraging, edible plants, wild food, cultural delicacies, unique meats, mushrooms, food perception, culinary adventures Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h y 23 m
  • Episode 204: The Fight for Mountain Lion Hunting, Conservation, and Food Security in Colorado

    Episode 204: The Fight for Mountain Lion Hunting, Conservation, and Food Security in Colorado
    Sep 24 2024
    Summary: In this episode, we discuss Proposition 127 in Colorado, which seeks to change the regulations surrounding mountain lion hunting. The guests explore the implications of this proposition on conservation, food security, and the culinary value of mountain lion meat. The conversation includes personal experiences from hunters, the challenges of hunting mountain lions, and the public perception of eating predators. The guests also emphasize the importance of responsible wildlife management and the need for hunters and non-hunters alike to unite against extremist views that threaten hunting rights. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Links: Coyote Steak Bites Red Curry Braised Bobcat New Product: Mountain Lion Hunting T-Shirt and Water Bottle Guest: Jeremy and Chandra Sanderson, partners with three children, truly shatter the "trophy hunter" caricature that the anti-hunting industry presents —they love wildlife, fight for conservation, and honor their harvest with beautiful culinary creations. Mike Costello is an "adult-onset hunter" in California and a contributor to HOWL for Wildlife. As a conservation advocate, he believes all native species deserve a place to thrive and that true conservation success results in an abundance of critters and the opportunity for people to sustainably hunt, harvest, and participate in nature. Ways to Help: Wildlife Deserve Better Coloradans for Responsible Wildlife Management Takeaways: Proposition 127 aims to ban mountain lion hunting in Colorado. Hunting is a crucial part of wildlife management and conservation. Mountain lion meat is edible and can be delicious. Public perception of eating predators is often influenced by cultural programming. The consequences of banning mountain lion hunting could be detrimental to ecosystems. Hunters contribute significantly to conservation funding and wildlife management. Engaging in conversations about hunting can help change perceptions. Voting and supporting responsible wildlife management organizations is essential. The anti-hunting movement is gaining traction and could affect other states. Food security is a fundamental right that includes the right to hunt. Chapters: 00:00 Introduction to Proposition 127 and Its Implications 03:04 The Role of Hunting in Conservation and Food Security 05:53 Personal Experiences with Mountain Lion Hunting 08:47 Culinary Aspects of Mountain Lion Meat 11:59 The Challenges of Hunting Mountain Lions 14:56 The Impact of Proposition 127 on Wildlife Management 18:03 Public Perception of Eating Predators 20:55 The Consequences of Banning Mountain Lion Hunting 23:53 Call to Action: Supporting Responsible Wildlife Management 26:57 Final Thoughts and Closing Remarks Keywords: Proposition 127, mountain lion hunting, conservation, food security, wildlife management, culinary uses, hunting rights, Colorado, ethical hunting, predator meat Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h y 25 m

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