• Winnipeg Weekends with Kevin Burgin

  • De: Corus Radio
  • Podcast

Winnipeg Weekends with Kevin Burgin

De: Corus Radio
  • Resumen

  • News doesn’t stop on the weekend, so why should we? Join Kevin Burgin and friends for all the news, sports, weather, entertainment, and more! Winnipeg Weekends with Kevin Burgin, Saturdays & Sundays from 6 am to 9am!
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Episodios
  • Laughs and Luxury: Fort Garry Hotel's Exciting Fall Lineup
    Sep 3 2024
    The Fort Garry Hotel is transitioning to fall with the launch of the Yuk Yuk’s Comedy Club, offering an event called 'Pasta and Punchlines.' Janet Harder, VP of Food and Beverage Operations, discusses the event which includes a four-course pasta dinner prepared by chef Fabrizio Rossi and a comedy show featuring Frank Spadone. Enjoy the hotel's fine dining at Vita Cucina Italia, its ongoing events such as a Sunday concert series with Winnipeg Jazz, and other amenities available year-round including the oval brasserie and 10 Spa.
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    7 m
  • Art and Music: A Journey with Stephanie Westdal
    Aug 30 2024
    Winnipeg artist Stephanie Westall talks about her music career and latest album, 'Drive Your Car'. Stephanie discusses her global travels and experiences living in various countries, as well as her dual talents as a musician and visual artist. She shares insights on her songwriting process, including a creative challenge on Instagram and the collaborative efforts with her producer, Chris Bergasmi. Stephanie describes the emotional depth in her music, especially during the COVID-19 pandemic, and the cathartic experience of performing deeply personal songs. The interview also touches on her upcoming shows and future artistic collaborations, including a mini-tour in Halifax.
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    9 m
  • Manitoba's Ultimate Burger Showdown
    Aug 22 2024
    'Between the Buns,' Manitoba's only local burger competition, is running from September 1st to 8th. Shaun Jeffrey, Executive Director and CEO of the Manitoba Restaurant and Food Services Association, highlights the event's features, including over 100 participating restaurants, media promotion, and customer contests with prizes like 'date night for a year' packages. The initiative also supports the Dream Factory charity, offering voters multiple ballots for donations. The event culminates with the top three restaurants competing in front of local chefs for a grand trophy. The competition aims to boost excitement and support for the local restaurant industry amidst economic challenges.
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    8 m

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