World of Mouth podcast

De: Kenneth Nars
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  • Resumen

  • Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app.

    Hosted on Acast. See acast.com/privacy for more information.
    Kenneth Nars
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Episodios
  • 62. Modern Filipino cooking - Jordy Navarra from Toyo Eatery, Manila.

    62. Modern Filipino cooking - Jordy Navarra from Toyo Eatery, Manila.
    Aug 29 2024
    Jordy Navarra is the Chef at Toyo Eatery in Manila, the Philippines. He entered the culinary scene quite late and worked in kitchens worldwide, and while working in the UK he started to miss miss the rice based Filipino meals of his youth. Back in Manila, he opened Toyo Eatery in 2016 and it soon became a pioneer of modern Filipino cuisine. In 2018, the restaurant entered Asia’s 50 Best Restaurants list, and during the last years it’s been voted the country’s best. In the podcast we’ll hear Jordy Navarra tell about the meals of his childhood and the fascinating culinary landscape of the Philippines. He will also reveal his favourite restaurants in Manila. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

    Hosted on Acast. See acast.com/privacy for more information.
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    36 m
  • 61. Californian roots - Stuart Brioza from State Bird Provisions in San Francisco.

    61. Californian roots - Stuart Brioza from State Bird Provisions in San Francisco.
    Aug 18 2024
    Stuart Brioza is the chef and co-owner of State Bird Provisions, The Progress and The Anchovy Bar in San Francisco. Born and raised in California, he worked in restaurants while still in high school. After culinary school, he worked in Chicago and France and then returned to California working at Rubicon before opening State Bird Provisions with his wife, pastry chef Nicole Krasinski in 2011. In the podcast, we will hear about Stuart Brioza’s love for the French bistro, the Japanese izakaya and for his native California. He will also reveal his favourite restaurants in San Francisco and Japan. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

    Hosted on Acast. See acast.com/privacy for more information.
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    1 h y 19 m
  • 60. A Filipino in Singapore - Johanne Siy from Lolla in Singapore

    60. A Filipino in Singapore - Johanne Siy from Lolla in Singapore
    Aug 1 2024
    Chef Johanne Siy is the chef at restaurant Lolla in Singapore. She grew up in the Philippines in a Chinese-Filipino family. She left her corporate career and went to culinary school in the US and worked at Le Bernardin and Café Boulud in New York, Restaurant Andre in Singapore and later at Noma, Relae in Copenhagen and Faviken in Sweden. Returning to Singapore, she became the head chef at Lolla, where she combines Asian and Mediterranean flavours in her cooking. A year ago, she was awarded Asia’s Best Female Chef by ‘The World’s 50 Best Restaurants. In the podcast, we will hear Johanne Siy tell about how her cultural background has given her multiple culinary layers. She will also reveal her favourite restaurants in Singapore and Manila. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

    Hosted on Acast. See acast.com/privacy for more information.
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    49 m
Arte Biografías y Memorias Comida y Vino Ciencias Sociales Escritos y Comentarios sobre Viajes
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