Join us on an enriching journey with Ben Glasson of Glasson Farms and Good Place Abattoir as we explore the multifaceted world of regenerative livestock production and grazing on Vancouver Island. Ben shares his unique experiences and insights, from the logistical challenges of farming on an island to his innovative grazing practices. Listen in as we discuss the significance of scale and infrastructure, particularly for those working on leased properties, and uncover the interconnectedness of grazing management, ecological health, and community sustainability.

We also delve into the role of educational resources in the regenerative agriculture journey. Ben discusses the profound influence of Wendell Berry's "The Unsettling of America" and the convenience of learning through audiobooks while managing farm tasks. Our conversation covers practical aspects such as starting small with backyard quail tractors, expanding to larger livestock, and using spreadsheets to ensure viability. Additionally, we explore the intense daily life of a farmer deeply passionate about regenerative agriculture, from managing multiple livestock to participating in farmers markets and even hosting a local radio show.

Further, we uncover innovative techniques for managing chicken and turkey tractors on a suburban farm, the concept of forest pork, and the benefits of raising pigs in forested areas. Ben shares his approach to small-scale vertical integration and processing, including a herd share program and building a poultry processing facility. We conclude with valuable advice for aspiring farmers, emphasizing the importance of scalable approaches and community relationships. This episode is packed with insights and practical tips for anyone interested in sustainable farming and livestock management.

Links Mentioned in the Episode:
Glassen Farms
The Good Place Abattoir

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Noble Research Institute
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