Mostrando resultados por título "Presence" en Hogar y Jardín

Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.

On Sarah A. Chrisman's 29th birthday, her husband, Gabriel, presented her with a corset. The material and the design were breathtakingly beautiful, but her mind immediately filled with unwelcome views. Although she had been in love with the Victorian era all her life, she had specifically asked her husband not to buy her a corset - ever. She'd heard how corsets affected the female body and what they represented, and she wanted none of it.

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

Almost every culture on Earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit different. It can be religious, it can be sexual, it can be the duty of kings or the relief of peasants. It can be an offering to the ancestors, or a way of marking the end of a day's work. It can send you to sleep, or send you into battle. Making stops all over the world, A Short History of Drunkenness traces humankind's love affair with booze from our primate ancestors through to the 20th century.

Hope . . . From the Heart of Horses explores and celebrates the relationship and bond possible between horses and humans. Each chapter offers a life lesson about trusting one's instincts, honestly addressing emotions, achieving clarity in communications, and releasing negative thoughts. Because survival depends on being highly tuned to the thoughts and feelings of others, horses sense human intentions rather than what a person offers in facial expressions, which creates a remarkable effect on the relationship between these two distinctly different species.

All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera.

A podcast for food safety professionals, foodservice operators, crew members and anyone involved in the preparation, service, or delivery of food to the public. Hosted by Dr. Hal King, expert in public health and food safety management, author, and keynote speaker, the podcast will bring together food safety experts to engage in a broad range of topics from the back to the front of house and everything in between.The podcast is sponsored by Sani Professional, the food safety division of PDI, a global leader in infection prevention. As the #1 brand of foodservice wipes*, they provide simple and...

Inside the Chinese Wine Industry takes you on a thrilling adventure through the past, present, and future of wine in China. The wine business is one of the world’s most compelling industries, and China is considered the rising star. A hidden secret, the Chinese wine production continues to grow at an amazing pace. It is poised to soon enter the top five producing nations, supplanting long-established countries such as Australia.

We all know the feeling of hygge instinctively, but few of us ever manage to capture it for more than a moment. Cravings for comfort, for coziness, for contentment: everyone experiences the desire for a happier, less stressful, and more serene life. One of the preeminent hygge aficionado Lykke Nielsen has traveled the length and breadth of homes and countries to create the perfect guide to cultivate togetherness and joy at the smallest and simplest things in everyday life and being inspired the hygge way.

Do you want to induce a stunning sense of happiness and well-being in your life? We all know the feeling of hygge instinctively, but few of us ever manage to capture it for more than a moment. This audiobook, Hygge, provides an in-depth explanation of the hygge lifestyle, as well as numerous bits of practical advice on how to practice hygge every day. Starting from the philosophy of happiness and coziness. I invite you to begin the quest to unlock the secrets of serenity and happiness.

Christmas can be a time of cheer, but it's a little hard to be cheerful when you're unsure what to get people. When you make your own Christmas presents, it'll help with that little problem. That's exactly what DIY Christmas presents are for. When you know the person you are trying to give a gift to, it's always best that you have the gift as personalized as possible. DIY Christmas presents allow for that to happen.

Join us as we unravel the enchanting world of Disney with expert tips, planning strategies, and insider knowledge to make your first (or next) Disney World experience truly magical. From navigating the parks to choosing the best attractions, dining, and accommodations, we’ll help you plan the perfect trip to the Happiest Place on Earth. Tune in and embark on a journey to create memories that last a lifetime at Walt Disney World!Visit our website at https://www.ryantravels.net for your FREE no-obligation quote on your next vacation! Hosted on Acast. See acast.com/privacy for more information.

Are you looking for a sustainable way of living where you can become more self-sufficient? You'll want to read this book - Homesteading in Oregon!This comprehensive guide is divided into twenty chapters, each containing practical advice, insights, and inspiration for aspiring homesteaders in Oregon. Drawing on the experiences of successful homesteaders, this book will help you navigate the challenges of sustaining a self-sufficient homestead. Chapter 1 dives into the pioneer spirit that paved the way for today's homesteaders in Oregon. From there, the book covers everything from farming and...

Dive deeply into the transformative world of culinary mindfulness with "The Mindful Chef," an innovative eBook that invites you into a journey blending the art of cooking with the practice of meditation. This eBook is a gourmet expedition designed to elevate your kitchen into a sanctuary where each meal is an act of awareness and each ingredient speaks to your senses. Embark on an adventure beginning with "The Essence of Mindful Cooking," where you will explore the powerful connection between mindfulness and gastronomy. Discover the profound benefits of incorporating intention and presence ...

Unlock the serenity of each meal and embrace a transformative approach to nourishment with "Mindful Feasts," your comprehensive guide to cultivating a harmonious relationship with food. Diving deep into the essence of mindful eating, this groundbreaking eBook is an invitation to savor life's culinary experiences with heightened awareness and appreciation. Prepare to embark on a journey that begins with the foundational knowledge of mindful eating, exploring its origins and the profound benefits it imparts on both body and mind. Learn how to align your intentions with your dining experiences...

Gourmet & Gamer; two non-professional, funny, slightly out shape dads, who thought it would be a good idea to record their brutally honest conversations about random topics, family, day to day life and nothing is off limit. No goals in mind just wanting to make each other laugh and have a good time in this mainly off script podcast.

“The Cottonmouth Club Presents” features Master Bartender and Mixologist Michael J. Neff talking with professionals from around the globe about hospitality and humanity through the lens of bars, bartenders, spirits and cocktails. Interspersed with Neff’s unique viewpoint are conversations and sketches, all created and performed by the amazingly talented staff of The Cottonmouth Club itself.

There's nothing more social than sharing a spritz with friends. Yet the way we eat, drink and socialise is changing rapidly. Co-Founder of Æcorn, Claire Warner, gets to the bitter truth and hears from the rule-beakers and game-changers who are leading the charge, turning the table on traditional food and drink culture and re-shaping our social lives for the better. Hosted on Acast. See acast.com/privacy for more information.

James Oatway is here to talk about all things music, wine and some other gripes and grapes. You will hear from everyone from musicians to winemakers and other industry insiders. If you're a human being with a soul - you rely on music and booze to get you through your life. We are all moved by a spirit whether it's in a glass or coming out of the speakers.

Welcome to the magical world of fairy gardens, which is presenting your collection of magical fairy garden ideas. This book has been certified and approved by fairies worldwide. When you combine Christmas with fairies, what could be more magical?