Mostrando resultados por título "The Chef" en Todas las categorías

When the CIA approaches celebrity chef Sebastian Pike about using his award-winning food and culture travel show as cover for espionage, the outspoken bad-boy host says no. When they point out how roaming the globe interviewing foodies, heads of state, rock stars, journalists-in-exile, poets, subversives, supermodels—even the pope—gives him perfect cover, Pike smiles and says, "F@#! no." They push. They'd embed their top agent in his crew to do the spy work. And when romantic sparks crackle between him and the female agent, Pike's all in.

In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.

Every week we welcome Dales Chef, Bruce Elsworth to chat about his favourite passion - food! Each episode looks at food in a refreshing way. From its origins, where and when to best use it, nutritional benefits and some great mouth-watering recipe ideas.

Discover the best ways to eat healthy in the GTA with the Protein Chefs podcast. Listen in for insights on meal plans and more. Connect with us: https://www.youtube.com/@proteinchefs1448 https://www.instagram.com/proteinchefs/ https://twitter.com/ProteinChefs https://www.facebook.com/proteinchefs https://www.linkedin.com/company/protein-chefs-inc/?originalSubdomain=ca https://proteinchefs.com/ Ronneil Ramlal, President at Protein Chefs https://www.linkedin.com/in/ronneil-ramlal-3b0806185/?originalSubdomain=ca

Falling for the chef next door in a small town and getting caught up in a fake marriage with him could be disastrous. Knox Ford, the winner of American Chef, moved in next to my bakery to open his restaurant, and, oh my, he is good-looking! I met his adorable little boy when he came in for cupcakes. When I realized who his dad was, I was starstruck. Knox needed to get his restaurant going, so my bestie and I offered to help. Something about him draws people in—he’s caring, thoughtful, and a great dad. I’ve noticed him looking at me in ways that say he’s interested. I get a fluttery ...

White House executive chef Olivia Paras has enough on her plate. But after gaining new information about her father’s death, the First Family isn’t the only family Olivia is concerned about… Olivia has always believed that her father was an honorable man - until a trip to visit her mother reveals that he was dishonorably discharged from the army. Olivia is even more shocked to learn that he was brutally murdered because someone at his company suspected him of selling corporate secrets. Refusing to believe that her father was a scoundrel, Olivia won’t rest until she proves his innocence.

Dani unexpectedly inherits an enormous old house in a quaint college town and pursues her true passion - cooking! She opens Chef-to-Go, preparing delicious, ready-made meals for hungry students as well as providing personal chef services. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives. But just as Dani is relishing her sweet new life, the friend of one of her boarders is murdered, and Dani becomes one of the primary suspects!

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.

White House chef Olivia Paras and her arch nemesis, White House Sensitivity Director Peter Everett Sargeant, must work together to solve the double murder of one of the First Lady's assistants and the Chief of Staff - before they become the next victims of a merciless assassin with a secret agenda.

Guess who got turned into a real dungeon-crawling player? Me! No more sitting around waiting for people to show up! There are floors to explore, friends to make, and fluffy wolves to snuggle.

Chad Stone's life took a dramatic turn when he was laid off from his job and forced to move back in with his parents. But little did he know, his struggles were just the beginning of a culinary adventure unlike any other. After finding solace in a popular MMORPG, Chad suddenly finds himself transported to a strange new world where players of the game are mysteriously vanishing. With the guidance of a purple kangaroo named Fozzy, Chad learns that he has been ranked a powerful S-class barbarian in this new world.

Chad Stone’s life hasn’t gone the way he’d hoped over the past year. He was laid off and forced to live with his parents in their basement. He dove headfirst into a popular MMORPG and built a crafting empire that made him one of the richest players in the game. However, FFO gamers worldwide began mysteriously vanishing while playing the game, and no one has a clue what happened to them or where they are. Chad soon finds out firsthand when he is sucked into another world while playing the game.

In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.

In the small town of Normalton, Illinois, there aren't a lot of opportunities for small business owner Dani Sloan to cater big-ticket events. But that's about to change - a client named Yvette Joubert is marrying Franklin Whittaker, the richest guy around, and they want Dani to cater their engagement party! The swanky event is the perfect opportunity to put Dani on the map for wealthier clients.

Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.

Arek cooks lasagna, and tops it with a dash of finely chopped basil. An orc who has seen more than his fair amount of fighting, Arek wants nothing more than to spend the rest of his days cooking and away from the chaos of combat. However, when Ming and her group of adventurers hire him as their full-time chef, his plans of avoiding violence crumble. He longs to leave his blood-soaked mistakes in his past, but old friends and foes have different ideas.

The Line Cook Survival Manual is the third book in the Chef's PSA series. It is intended to help new or even experienced cooks navigate the culinary world with practical advice throughout. Everything from how to set up your station, move up to sous chef, and finding the right mentor. This book will be an invaluable resource for anyone in the professional culinary world.

When Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted honor. Filled with stories from the years Crenn spent working in the male-centric world of professional kitchens, tracking her career from struggling cook to being named the World’s Best Female Chef, starring on Netflix's Chef's Table, and running one of the world’s most acclaimed restaurants, Rebel Chef is disarmingly honest and revealing.

If you have ever worked in a professional kitchen, are in culinary school, or are thinking about a career as a chef, then you need this audiobook. It will guide you on the behaviors of top chefs and how to conduct yourself in the kitchen. This audiobook is filled with short little lessons—or PSAs—that every cook needs to know to get along successfully in the kitchen. The great thing about this book is that it is a guide for you both early in your career and later when you are developing others. The rules in the book can change from kitchen to kitchen, but most are culinary truisms.

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.