Vegan Diabetes

Eat Real to Heal shows you how to create and follow a meal plan that utilizes nutritious, vegan recipes, made with pure and organic ingredients, that are quick, easy, and delicious! Also, learn about juicing, managing stress, detoxifying your home, breathing exercises, and yoga that connect you with your body, and the Gerson Therapy. 

Blood Pressure 2 Book Bundle This book Includes: Blood Pressure: Blood Pressure Solution : The Ultimate Guide to Naturally Lowering High Blood Pressure and Reducing Hypertension Blood Pressure: Solution - 54 Delicious Heart Healthy Recipes That Will Naturally Lower High Blood Pressure and Reduce Hypertension With close to a third of adult Americans have been diagnosed with high blood pressure and hypertension, yet over 50% of diagnosed patients don’t have it under control, high blood pressure and hypertension are a serious problem... The good news is, Blood Pressure and Hypertension is ...

Twelve-time New York Times best-selling author Mark Hyman, MD, explains how to take the best aspects of the paleo diet (good fats, limited refined carbs, limited sugar) and combine them with the vegan diet (lots and lots of fresh, healthy veggies) to create a delicious diet that is not only good for your brain and your body, but also good for the planet.

By “reversing” my diabetes and the progression of coronary heart disease with the positive achievement of weight reduction and general well-being, I have gained knowledge and experience which I want to share with others—for awareness and inspiration. ~Arjit Mahal. After many years of diligently following the prescribed protocols of medications, procedures, and diet to manage his diabetes and chronic heart disease, Arjit Mahal decided to self-reflect on his healing to gain a deeper understanding of the underlying biological processes of his ailments. Although not having any training in...

If you have ever wondered what the whole food plant-based lifestyle is all about, or you want better overall health, or you are looking to lose weight, or you have type 2 diabetes, this book can help you get on the path to your best you....

Like most people, I was born into a meat-eating family. Our daily meals consisted of meat and dairy. What I thought was a lot of healthy fresh foods like dairy products, eggs, meat, etc., were consumed. Though naturally, I love animals. After studying the vegan diet when I was 14, I decided to change my life and have been vegan ever since. 

The vegan diet saves lives. This audiobook shows you how to become a vegan and why it will optimize your weight, looks, and energy.

Do you want to know how much sodium you should take? Are you suffering from heart complications? Do you want to know how to heal your heart with a low sodium diet? You may have been suffering from a poor diet that is filled with excess sodium and extra salt, and you want to make a change, starting now, you know what your problem is. In this audiobook: Low sodium diet overview, operation and tricks for the slow cooker, sodium consumption: How to balance consumption and how much you should consume, and low sodium recipes to get started with and a 21-day meal plan.

Do you want to boost your performance and do a body cleanser and eat wholesome foods at the same time? Then, you are in luck because the vegan keto diet enables you to do all of that at the same time. The meals are uncomplicated and do not take much time to make, and the ingredients are very easy to find in local grocery stores. So, dive into the world of plant-based meals today and see what a huge difference it can make to your body.

Veganism is growing in popularity. There are now one million vegans in America. It's increased, along with vegetarianism, quite significantly over the past few years. Almost 70 percent of vegans are women. Almost half of the people who are vegans started their new lifestyle because they saw a movie or read a book about the benefits of veganism or the downside of eating meat.

Discover the Power of Plant-Based Microgreen Sandwiches with Verdant Delights The journey that led to the creation of this book all started with a deep dive into the history of sandwiches and sandwich cookbooks, going as far back as 1916. I was fascinated by the evolution of sandwich-making over the years, from the heavy use of butter and lard in the early days to the diverse and health-conscious creations we see today. I want to share with you some of the wonderful feedback I have received: Candy W. from New Zealand says, "Top marks to an author who cares about his subject matter and his ...