New Releases

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Barry Downing, Master Crafter & Blender and Chief Sales Officer, from Limestone Farms Bourbon. Barry was previously a guest on Episode 196. Matt and Mark talk with Barry about the current status of their new distillery that is currently under construction in Georgetown, Kentucky, Barry’s unique and amazing process of creating Limestone Farms’ Bourbon which combines both the art of crafting and the art of blending, as well as the current state of ...

Send us a Text Message.The many sections of the frozen food section. So many sections that this one is a 2-part episode. In part 1, Jeff and Chris get into the frozen vegetable, potato, pizza, snack/appetizer and breakfast sections. Check out our review of Local Hive's Honey Hot Sauces here...https://youtu.be/iogxOrz4uYwhttps://www.instagram.com/freshuncooked/reel/C8pKtaUxKgZ/Don't forget to leave a review and let us know how you like the podcast!Food News: New Products and Menu ItemsFood News this episode includes a new style pizza and toppings at Pizza Hut, a habanero lime steak at Qdoba, ...

Is your spiritual readiness up to par for Jesus' return? This episode tackles the profound concepts of the Bride of Christ and the rapture, starting with an exploration of the biblical parable of the ten virgins. We'll uncover the critical importance of having the Holy Spirit to be truly rapture-ready, distinguishing this from just being a Christian. Drawing insightful parallels to Noah's unwavering faith and obedience, we emphasize the necessity of heeding divine warnings and being spiritually prepared to be part of the rapture.We then turn our focus to the enigmatic two witnesses from ...

We are very excited to bring you an interview with a good friend and champion of Natural Wines Drew Cuddy. He shares with us his background steeped in the organic food industry that brought him into the wine world in his own unique way. With kindness and a commitment to wine and food, Drew takes us on a tour from Canada, to Italy, then California. We are fortunate to have his perspective, with honesty, and openness into wine and winemaking He shares our philosophy that wine is for everyone and is helping the commitment to making wine an everyday part of American life. Grab a glass and join...

This week Boomer and Pixie have a VERY full episode (as we will be off next week) and we talk about the proper hand gestures for declining a drink from a bartender. Plus, a random person plays server (and takes the money and runs!), having to interview for the job you currently have and looking for Easter brunch at a Mexican restaurant. Subscribe, share, rate and review the show! 5 stars and a review on whatever platform you listen on. Send us your industry stories: serviceentrancepeople@gmail.com. And become a producer at patreon.com/serviceentrancepeople. Tune in to new episodes ...

En este nuevo capítulo de Vinimos Podcast junto a Ariel Torres pusimos el foco en los recipientes que se utilizan para hacer el proceso productivo del vino: tanques, piletas, huevos, esferas y más!!

Join us on this celestial journey with Ensenada native Jorge Maciel, who is one of the premier winemakers in Valle de Guadalupe, Baja, Mexico! 🇲🇽 We get a little taste of Venus, a sweet and soft, beautiful blush Rosé. Then we taste the fantastic rich, sultry , smooth Apogeo - un Nebbiolo de Baja. Along with wonderful stories and plenty of laughs, this is sure to be on the travel destinations bucket list! ¡Salud!www.cavamaciel.com.mx

Send us a Text Message.The star of this eisode is Norwegian brown cheese (Brunost as it is called in Norway). Leftover whey from the cheesemaking process is cooked down until is carmelized and turns this beautiful brown colour. The flavour is hard to describe. It's a bit caramelly, like butterscotch but with the subtle tang of goat cheese. You really have to taste it for yourself and we highly recommend you do. Erin is telling us how to make a caramel sauce from brown cheese to accompany a delicious thin Norwegian pancake. You'd never know this perfect caramel sauce was made from cheese! And...

This week on The Whiskey Trip Podcast, Big Chief takes a ride to Danville, Kentucky to chat with Dr. Pat Heist, co-founder of Wilderness Trail Distillery. Dr. Heist tells Big Chief and listeners how his partner Shane and himself went from playing heavy metal music to being the leaders in fermentation. Their work with distilleries around the world would and their love of whiskey provided the passion to create their own distillery. Pat explains that they use age old traditions, but improve them with science. Wilderness Trail Distillery’s products are handcrafted with precision focusing solely ...

Join sommelier Erin as she shares fun facts about the wine cultures in Canada and the US, just in time for Canada Day and the 4th of July. Discover the history, regulations, and unique characteristics of wine production in both countries. Learn about the first commercial wineries, the differences in wine-growing regions, what AVAs and DVAs are, and why they matter. Erin also dives into the specifics of Icewine production, wine tourism hotspots, and educational opportunities in viticulture. Grab a glass and listen in. 01:51 New World Wine Classification and Start Dates03:10 Production and ...

Did you say murder.... there is so much more than murder when it come to the Ripper in 1888. Come check it out.Support the Show.Thank you for listening. Please, download, follow, comment, rate me and share with everyone out there. I need you to continue to help me get this Podcast out in the world. Because I have a lot to say, and I want all to hear it.Please send me all your thoughts and comments to my email:laughinthroughit2021@gmail.comCheck out my Facebook for the podcast.thank you!

Wondering how a beauty queen and a dedicated mother combines both worlds to champion a cause close to her heart? Reigning Miss Universe TCP Melissa Parker joins us to share her personal journey of resilience and advocacy, inspired by her son Brendan's autism diagnosis. From founding the Parker Foundation for Autism to initiating inclusive and free programs for children, Melissa's story is a testament to the power of community involvement and the impact of creating safe, nurturing environments for those on the spectrum. Ever found yourself trembling at the thought of public speaking? Melissa ...