Grain by Grain Audiobook By Bob Quinn, Liz Carlisle cover art

Grain by Grain

A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food

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Grain by Grain

By: Bob Quinn, Liz Carlisle
Narrated by: Coleen Marlo, Chris Sorensen
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When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.

But as demand for organics grew, so too did Bob's experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields - without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does.

Ultimately, Bob's forays with organics turned into a multimillion dollar heirloom grain company, Kamut International.

©2019 Bob Quinn and Liz Carlisle (P)2019 Tantor
Agricultural & Food Sciences Biographies & Memoirs Business Conservation Environment Nature & Ecology Outdoors & Nature Professionals & Academics Science Montana Healthy Food

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I think it was Very good info , you can make farming better for the world and also locally

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The author does a great job of showing how his organic farming has benefitted his farm, his finances, his family, and his community. He had many advantages to start with including access to land and equipment. He was able to step out of the typical industrialize agriculture that is termed conventional and succeed in the organic market. While creating that success he helped many others succeed and has started to repopulate his small town in Montana.

This book is a good primer showing how this kind of food based, placed based economic development can work and how to look at your surroundings with new eyes to see possibilities.

A great primer on the business of organic farming

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Very well told story. The author's story comes across without being preachy. A scientist at heart, eternally curious, I love the way his company funded double blind crossover rat and human research studies to study the health benefits of KAmut wheat. 🌾

Great story, Good research based information

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Thoroughly enjoyed the topic, having grown up on small family farm that fell prey to what Bob discusses. I eat kamut & love it.

sorry but the narrator's voice & inflection is so distractingly bad, I could only take it in small amounts.

Very enlightening but the narrator voice is awful

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Loved the book. It is a great story and wish more people thought and acted the way Bob does this world would be a better place. A little hard to get used to the male narrative voice especially after listening to Bob in interviews. After I got used to it wasn't a big deal.

great story

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