The Fate of Food

What We'll Eat in a Bigger, Hotter, Smarter World

By: Amanda Little

Narrated by: Amanda Little

WINNER OF THE 2019 NAUTILUS BOOK AWARD

In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever?

“In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging.”—Elizabeth Kolbert, Pulitzer Prize–winning author of The Sixth Extinction

Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades?

Amanda Little, a professor at Vanderbilt University and an award-winning journalist, spent three years traveling through a dozen countries and as many U.S. states in search of answers to this question. Her journey took her from an apple orchard in Wisconsin to a remote control organic farm in Shanghai, from Norwegian fish farms to famine-stricken regions of Ethiopia.

The race to reinvent the global food system is on, and the challenge is twofold: We must solve the existing problems of industrial agriculture while also preparing for the pressures ahead. Through her interviews and adventures with farmers, scientists, activists, and engineers, Little tells the fascinating story of human innovation and explores new and old approaches to food production while charting the growth of a movement that could redefine sustainable food on a grand scale. She meets small permaculture farmers and “Big Food” executives, botanists studying ancient superfoods and Kenyan farmers growing the country's first GMO corn. She travels to places that might seem irrelevant to the future of food yet surprisingly play a critical role—a California sewage plant, a U.S. Army research lab, even the inside of a monsoon cloud above Mumbai. Little asks tough questions: Can GMOs actually be good for the environment—and for us? Are we facing the end of animal meat? What will it take to eliminate harmful chemicals from farming? How can a clean, climate-resilient food supply become accessible to all?

Throughout her journey, Little finds and shares a deeper understanding of the threats of climate change and encounters a sense of awe and optimism about the lessons of our past and the scope of human ingenuity.

Wow.

Witty, data-driven, funny, and at times appalling; I found myself nearly out of my chair, standing up and cheering for the human race like a favorite team for its ingenuity and resilience. Then, not half a chapter later, booing them (us) for dropping the ball.

Great look into the future of our food systems

Amanda Little makes the wonderful point that the "back to old ways of growing" versus the "techno-food future" debate is a false dichotomy. In this well-written and very balanced account she follows individuals from a diverse set of food production perspectives and theories of change to show that they are all needed and that maybe things won't be as bad as they might seem.

Third way thinking, amazing.

Great book! So pleased to know that there are people working tirelessly to make third way food production more known and accessible. In a society in which everything is divided into contrasting opposites that clash, this book is a great reminder that diversity can actually encourage and complement its elements.

Packed full of information

There is a lot of personal bias in the form of vegan altruism that is slightly hard to swallow, but I can respect why some people might share this personal value. Otherwise, its packed with a lot of great information that satisfied my desire to listen to the book.

Well Researched Book

Excellent in-depth summary of the future of food topics. Highly recommend listening to this book.