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  • A Chef's Table

  • October 19, 2006
  • By: Jim Coleman
  • Length: 49 mins

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A Chef's Table

By: Jim Coleman
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Publisher's summary

Want to make THIS Halloween the most entertaining yet? On today's show we'll talk to an expert who's been putting together over-the-top Halloween parties and costumes for 37 years. And, in spirit of the season, a nostalgic look at breakfast cereals like Frankenberry and Boo Berry. The upcoming World Series inspires us to look at those All-American favorites, hamburgers, and hot dogs. Finally, discover an old sport that is gaining new fans, and a New York restaurant that celebrates Day of the Dead. [Broadcast Date: October 19, 2006]
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