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Animal, Vegetable, Miracle
- A Year of Food Life
- Narrated by: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Length: 14 hrs and 35 mins
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Publisher's summary
Animal, Vegetable, Miracle follows the family through the first year of their experiment. They find themselves eager to move away from the typical food scenario of American families: a refrigerator packed with processed, factory-farmed foods transported long distances using nonrenewable fuels. In their search for another way to eat and live, they begin to recover what Kingsolver considers our nation's lost appreciation for farms and the natural processes of food production. Americans spend less of their income on food than has any culture in the history of the world, but they pay dearly in other ways: losing the flavors, diversity, and creative food cultures of earlier times. The environmental costs are also high, and the nutritional sacrifice is undeniable: on our modern industrial food supply, Americans are now raising the first generation of children to have a shorter life expectancy than their parents.
Part memoir and part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet.
Critic reviews
"Kingsolver has the ear of a journalist and the accuracy of a naturalist." (Publishers Weekly)
Featured Article: The top 100 memoirs of all time
All genres considered, the memoir is among the most difficult and complex for a writer to pull off. After all, giving voice to your own lived experience and recounting deeply painful or uncomfortable memories in a way that still engages and entertains is a remarkable feat. These autobiographies, often narrated by the authors themselves, shine with raw, unfiltered emotion sure to resonate with any listener. But don't just take our word for it—queue up any one of these listens, and you'll hear exactly what we mean.
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Dan Buettner, the New York Times best-selling author of The Blue Zones, lays out a proven plan to maximize your health based on the practices of the world's healthiest people. For the first time, Buettner reveals how to transform your health using smart eating and lifestyle habits gleaned from new research on the diets, eating habits, and lifestyle practices of the communities he's identified as "Blue Zones"—those places with the world's longest-lived and thus healthiest people.
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Good Info, Well Presented
- By Soozzone on 06-29-15
By: Dan Buettner
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- By: David Sax
- Narrated by: David Sax
- Length: 10 hrs and 52 mins
- Unabridged
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In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
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Informative - Engaging - Entertaining!
- By Rena on 09-01-14
By: David Sax
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The Backyard Parables
- Lessons on Gardening, and Life
- By: Margaret Roach
- Narrated by: Margaret Roach
- Length: 8 hrs and 12 mins
- Unabridged
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Margaret Roach has been harvesting 30 years of backyard parables - deceptively simple, instructive stories from a life spent digging ever deeper - and has distilled them in this memoir along with her best tips for garden making, discouraging all manner of animal and insect opponents, at-home pickling, and more. After ruminating on the bigger picture in her memoir And I Shall Have Some Peace There, Margaret Roach has returned to the garden, insisting as ever that we must garden with both our head and heart, or as she expresses it, with "horticultural how-to and woo-woo."
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Great Writing Distracting Reading
- By Amazon Customer on 02-11-13
By: Margaret Roach
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French Kids Eat Everything
- How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules
- By: Karen Le Billon
- Narrated by: Cris Dukehart
- Length: 8 hrs and 13 mins
- Unabridged
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When she moved her young family to her husband's hometown in northern France, Karen Le Billon expected some cultural adjustment. But she didn't expect to be lectured for slipping her fussing toddler a snack, or to be forbidden from packing her older daughter a school lunch. Karen is intrigued by the fact that French children happily eat everything-from beets to broccoli, from salad to spinach - while French obesity rates are a fraction of what they are in North America.
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Can I have a snack? mais non, bien sûr - NO!
- By Marie on 03-21-15
By: Karen Le Billon
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Steak
- One Man's Search for the World's Tastiest Piece of Beef
- By: Mark Schatzker
- Narrated by: Mike Lenz
- Length: 12 hrs
- Unabridged
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"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.
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Journey into a deeper appreciation for beef
- By John Madany on 10-08-20
By: Mark Schatzker
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The Bucolic Plague
- How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir
- By: Josh Kilmer-Purcell
- Narrated by: Johnny Heller
- Length: 8 hrs and 7 mins
- Unabridged
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A happy series of accidents and a doughnut-laden escape upstate take Josh Kilmer-Purcell and his partner, Brent Ridge, to the doorstep of the magnificent (and fabulously for sale) Beekman Mansion. And so begins their transformation from uptight urbanites into the 200-year-old-mansion-owning Beekman Boys. Suddenly Josh---a full-time New Yorker with a successful advertising career---and Brent find themselves weekend farmers, surrounded by nature's bounty and an eclectic cast.
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Selling your dream and name dropping
- By Mark on 09-13-12
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Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
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In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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Little Heathens
- Hard Times and High Spirits on an Iowa Farm During the Great Depression
- By: Mildred Armstrong Kalish
- Narrated by: Ruth Ann Phimister
- Length: 9 hrs and 25 mins
- Unabridged
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As foreclosure fragments her family, five-year-old Mildred and her three siblings find refuge with her grandparents enjoying a modest retirement. When the "little heathens" flush the seniors and their child-rearing skills out of retirement, the grandparents deploy tough but loving bedtime schedules, Bible and prayer routines, and plenty of character-building chores. Having no electricity or indoor plumbing and with little heat or money on the farm, Mildred learns to find joy in the priceless blessings of life.
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Makes you appreciate today's living
- By Susan on 03-11-11
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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A Must-Hear!
- By Laura on 07-04-08
By: Nigel Slater
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Great Writers need Great Narrators
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Clear-eyed and spirited, Taylor Greer grew up poor in rural Kentucky with the goals of avoiding pregnancy and getting away. But when she heads west with high hopes and a barely functional car, she meets the human condition head-on. By the time Taylor arrives in Tucson, Arizona, she has acquired a completely unexpected child, a three-year-old American Indian girl named Turtle, and must somehow come to terms with both motherhood and the necessity of putting down roots.
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Barbara, can we have a "re-do?"
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She reads my heart
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Amazing!
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A poignant literary work of art.
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- By Gypsy Wife on 12-04-09
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Clear-eyed and spirited, Taylor Greer grew up poor in rural Kentucky with the goals of avoiding pregnancy and getting away. But when she heads west with high hopes and a barely functional car, she meets the human condition head-on. By the time Taylor arrives in Tucson, Arizona, she has acquired a completely unexpected child, a three-year-old American Indian girl named Turtle, and must somehow come to terms with both motherhood and the necessity of putting down roots.
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Barbara, can we have a "re-do?"
- By Nancy on 02-22-12
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Animal Dreams
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Animal Dreams is a passionate and complex novel about love, forgiveness, and one woman's struggle to find her place in the world. At the end of her rope, Codi Noline returns to her Arizona home to face her ailing father, with whom she has a difficult, distant relationship. There she meets handsome Apache trainman Loyd Peregrina, who tells her, "If you want sweet dreams, you've got to live a sweet life."
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How to Fly (in Ten Thousand Easy Lessons)
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In her second poetry collection, Barbara Kingsolver offers reflections on the practical, the spiritual, and the wild. She begins with "how to" poems addressing everyday matters such as being hopeful, married, divorced; shearing a sheep; praying to unreliable gods; doing nothing at all; and of course, flying. Next come rafts of poems about making peace (or not) with the complicated bonds of friendship and family, and making peace (or not) with death, in the many ways it finds us.
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A Joy to Read
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Holding the Line
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Holding the Line, Barbara Kingsolver's first nonfiction book, is the story of women's lives transformed by an a signal event. Set in the small mining towns of Arizona, it is part oral history and part social criticism, exploring the process of empowerment that occurs when people work together as a community. Like Kingsolver's award-winning novels, Holding the Line is a beautifully written book grounded on the strength of its characters.
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Didn’t finish - not interested
- By Amazon Friend on 07-23-24
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Unsheltered
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Brilliantly executed and compulsively listenable, Unsheltered is the story of two families, in two centuries, who live at the corner of Sixth and Plum, as they navigate the challenges of surviving a world in the throes of major cultural shifts. In this mesmerizing story told in alternating chapters, Willa and Thatcher come to realize that though the future is uncertain, even unnerving, shelter can be found in the bonds of kindred - whether family or friends - and in the strength of the human spirit.
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Spring for a professional narrator, please!
- By Gail D. on 11-05-18
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High Tide in Tucson
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With the eyes of a scientist and the vision of a poet, Kingsolver writes about notions as diverse as modern motherhood, the history of private property, and the suspended citizenship of humans in the animal kingdom.
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Good book, but not unabridged...
- By Kathy Roberts Forde on 04-20-20
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The Poisonwood Bible
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The Poisonwood Bible is a story told by the wife and four daughters of Nathan Price, a fierce, evangelical Baptist who takes his family and mission to the Belgian Congo in 1959. They carry with them everything they believe they will need from home, but soon find that all of it - from garden seeds to Scripture - is calamitously transformed on African soil. What follows is a suspenseful epic of one family’s tragic undoing and remarkable reconstruction over the course of three decades in postcolonial Africa.
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Listen to the sample first!
- By Cheryl D on 07-30-08
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We Are What We Eat
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Overall
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Performance
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Story
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space - human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients.
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Good message, but take with a grain of salt
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The Dirty Life
- On Farming, Food, and Love
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Story
When Kristin Kimball left New York City to interview a dynamic young farmer named Mark, her world changed. On an impulse, she shed her city self and started a new farm with him on 500 acres near Lake Champlain. The Dirty Life is the captivating chronicle of the couple’s first year on Essex Farm, from the cold North Country winter through their harvest-season wedding in the loft of the barn.
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I have mixed feelings about this one...
- By Maria on 01-01-20
By: Kristin Kimball
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Old-Fashioned on Purpose
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- Unabridged
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Story
When the pandemic hit in 2020, flour and vegetable seeds flew off the shelves. But homesteader and entrepreneur Jill Winger believes these longings for sourdough bread and fresh veggies are more than a trend. As our society races toward progress, we’ve left something important behind. We are more connected than ever before, yet we’re still feeling unfulfilled. In Old-Fashioned on Purpose, Winger shows how simplifying our lives and adopting retro skills such as gardening and handiwork can be the key to creating the happy and healthy life we’re yearning for.
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A bit disappointed (so far)
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Homeland and Other Stories
- By: Barbara Kingsolver
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- Abridged
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Barbara Kingsolver has written these five short stories with the same wit and sensitivity that characterize her highly praised and beloved novels Animal Dreams and The Bean Trees. Spreading her characters over a variety of colorful landscapes, she tells stories of hope, momentary joy, and powerful endurance.
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Another great book by Kingsolver!
- By Rosemarie on 01-09-12
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The Omnivore's Dilemma
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Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
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Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- By: Mark Bittman
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Unabridged
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The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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Mostly Junk
- By Daniel Ducat on 05-22-21
By: Mark Bittman
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Charles Dowding’s No Dig Gardening: Course 1
- From Weeds to Vegetables Easily and Quickly
- By: Charles Dowding
- Narrated by: Charles Dowding
- Length: 10 hrs and 34 mins
- Unabridged
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Compared to Charles' other books, this is more about no dig, eliminating weeds, garden layout, compost making, and using compost. There is also a history of no-dig vegetable gardening in the last 100 years. I want listeners to understand the context and the reasons why no dig has not been much valued until recently, and why it is now. This audiobook has 18 sections, covering the key methods and wonderful results of no dig, from starting with weeds to sowing and planting straightaway, and cropping soon after.
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Probably the only gardening book you'll ever need!
- By Melissa Nixon on 04-23-23
By: Charles Dowding
What listeners say about Animal, Vegetable, Miracle
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall
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Performance
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Story
- Janet H. Maddox
- 08-17-15
Kingsolver is always good
Animal, Vegetable, Miracle is an interesting story of a year-long experiment with eating wholesome, locally grown food, eliminating almost all foods coming from another state or region. There is much to be learned from their experiment. This is also a good read. Kingsolver tells a tale well, whatever the tale.
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3 people found this helpful
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Overall
- S. lamy
- 01-16-08
Good Read
I enjoyed listening to this book. While it is entertaining; it is also educational. I didn't realize our food system was in such a state! I will think of this book every time I bite into a hamburger!! And, this summer I will attempt to grow my own heirloom vegetables!
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3 people found this helpful
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Overall
- Janine M. Kearns
- 03-12-10
My absolute favorite!
I am 19 minutes away from the end of the book and I am so sad. I want to stay in Barbara Kingsolver's world on the farm and continue learning about eating locally and more responsibly. She is so skilled at expressing her thoughts and masterful at interweaving useful information for all of us.
I highly recommend this audio book. Yes, it is long but I did not even notice.
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1 person found this helpful
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Overall
- Claire Nyce
- 04-30-10
I want to live on a farm
I love this book - one of my favorites of all time in the non-fiction, food genre. Makes me want to get out into the garden no matter the time of year, and I really want to raise chickens (for the eggs). I feel like I am part of the family.
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1 person found this helpful
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- Christine
- 10-14-17
Life goals
I thoroughly enjoyed listening to this book, I felt a connection to the author and as though I was with her on her journey to a year of food. I hope to one day be able to grow as much food as my family needs. The information linked through the story was very interesting and I kept telling my husband all the things I learned throughout the book.
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1 person found this helpful
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- Chad Eller
- 12-04-18
Positive and enjoyable
This book presents a hopeful perspective on how we can live quality lives while building a better food system.
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- Sharyl Wooton
- 08-06-17
We burn a gas for every miles we we move our food.
This was a life-changing book for my wife and I. we were going to be growing a lot of our food anyway. Now we're going to be buying as much of the rest of it as possible at the farmers market as well.
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Overall
- Kimberly
- 10-01-10
Naration disappointing
These voices were not meant for naration. I had a hard time focusing on the story and mental imagery simply because I could not ignore this fact.
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- Laura R
- 01-31-15
The perfect winter book
I have been moving in the direction of more sustainability. It started out with buying a pellet stove because we were mad at the wars for oil. LED lights came out energy saver appliances we switched everything we got a hybrid car. We became organic then vegetarians and were able to get solar panels and insulate our house more through a generous gift we received. I was on a path. My passion during spring and summer was my deck garden.always Then I saw this title and I knew I had to read it. This this book is making me so much more aware of local food gathering besides my gardening. I have a new appreciation for meat eaters and for how a family can come together through something that feels insurmountable to start out with. This book fulfilled my greatest expectations in the narration story references and composition. It is assisting me in developing new dreams as I choose new seeds to start for the late spring plantings. I am also going to make my first attempt today I'm making cheese because it sounds wonderful.
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- Lisa
- 11-30-14
Great Discussion of Food and All Its Complexity
Would you consider the audio edition of Animal, Vegetable, Miracle to be better than the print version?
I have only listened to the audio edition, so I cannot make a comparison to the print edition. I did enjoy hearing the authors reading what they wrote. It makes the story that much more compelling.
What did you like best about this story?
It provided new information as well as the emotional aspect of why people choose to eat local. It also contained the only discussion about eating meat that I've ever encountered that matches my own philosophy. People are meant to eat meat - however, factory farmed, antibiotic filled meat is wrong. It's not ethical to treat the animals that way and it puts unhealthy elements into the food we consume.
Which scene was your favorite?
The turkey mating and birth scenes were my favorite. First, I didn't realize how all that worked. Second, it was funny and poignant to hear about the range of emotions the author experienced while waiting for the eggs to hatch.
If you were to make a film of this book, what would the tag line be?
Farming, Food, and Fun
Any additional comments?
This book has challenged me to try and eat more locally. While I don't have the space or patience for growing a large garden, I can shop at farmers markets. We can can make sauces, dehydrate food, and so forth. I also really enjoy cooking. It will be nice to know where the food came from. It's also a great way to support local families and businesses.
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