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Looking Into Wine

By: Mattia Scarpazza
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  • Summary

  • I am your host Mattia Scarpazza and I found Looking Into Wine to share knowledge about wine. Focus is on areas that sparked my interest throughout my study years and I wished I’d had more time to explore in more detail. Now it’s time!

    Each episode explores a specific topic in detail and how it is relevant to the wine trade.
    What to expect? Interviews featuring experts and professionals to guide us through regions, grapes and challenges of vine growing, my own research and much more.
    Copyright Mattia Scarpazza
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Episodes
  • Exploring Spain most bubbly region 'Penedes' with Raventos I Blanc and Pepe Raventos

    Exploring Spain most bubbly region 'Penedes' with Raventos I Blanc and Pepe Raventos
    Dec 15 2023
    Join us in this captivating episode as we venture into the heart of Penedés, Spain, a region renowned for its contribution to the world of sparkling wine, particularly Cava. Our special guest, Pepe Raventós, scion of the esteemed Raventós family, takes us on a journey through the picturesque vineyards that have been integral to the family's legacy in winemaking.
    Family Heritage:
    - Pepe shares insights into the rich history of the Raventós family and their longstanding connection with the Penedés region. Learn about the traditions that have been passed down through generations, shaping the family's approach to winemaking.

    Cava Origins:
    - Delve into the fascinating tale of how Pepe's family played a pivotal role in formalizing the recipe for Cava, Spain's iconic sparkling wine. Discover the meticulous methods employed to craft this effervescent elixir and the significance of Penedés' terroir in its production.
    Terroir Talk:
    - Explore the unique terroir of Penedés and its impact on the flavor profile of the wines produced in the region. Pepe discusses the interplay of soil, climate, and grape varieties that contribute to the distinctive character of Penedés wines, particularly Cava.

    Sustainable Practices:
    Gain insights into the Raventós family's commitment to sustainability in winemaking. Pepe sheds light on their eco-friendly practices, emphasizing the importance of preserving the natural balance of the vineyards.

    Innovations and Future Trends:
    - Pepe shares his thoughts on the evolving landscape of the wine industry and the innovative approaches embraced by the Raventós i Blanc winery. Learn about their experiments with different grape varieties and winemaking techniques to create wines that captivate the modern palate.

    Tasting Notes:
    - Experience the sensory journey as Pepe guides us through a virtual tasting of some exceptional wines from Raventós i Blanc. From crisp and refreshing Cavas to nuanced still wines, discover the diverse expressions that emanate from Penedés.

    Life Beyond Wine:
    - Beyond the vineyards, Pepe opens up about life in Penedés, sharing anecdotes about the local culture, gastronomy, and the unique charm of this Spanish wine region.
    Whether you're an avid oenophile or simply curious about the world of Cava and Penedés, this episode promises to be an engaging exploration of history, tradition, and the dynamic evolution of winemaking in one of Spain's most celebrated wine regions. Tune in and let Pepe Raventós be your guide to the enchanting world of Penedés wines. ¡Salud!
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    39 mins
  • Careers in wine? let's talk Journalism with Decanter Magazine Editor Amy Wislocki

    Careers in wine? let's talk Journalism with Decanter Magazine Editor Amy Wislocki
    Oct 6 2023
    Entering the world of wine as a career path can be as challenging as it is rewarding. It's a realm where passion meets precision, where tasting, talking, and writing about wine is not just a job but a lifelong journey.

    To shed light on this fascinating but demanding field, we recently had the privilege of hosting a guest who knows the wine industry inside out a prestigious wine magazine editor from Decanter Amy Wislocki.


    Her insights are invaluable for those seeking a path in the world of wine.The Complex Landscape of Wine Careers:The wine industry is not just about sipping exquisite vintages; it's a multifaceted world encompassing viticulture, winemaking, marketing, journalism, and more. Finding one's place in this vast terrain can be daunting. The competition is fierce, and building a successful career often requires dedication, perseverance, and a deep love for wine

    End don't forget to pick up a copy of the latest Decanter Magazine and to check out their digital website here: https://www.decanter.com/
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    30 mins
  • Exploring the Hunter Valley Old vines and unique climate with Mount Pleasant

    Exploring the Hunter Valley Old vines and unique climate with Mount Pleasant
    Aug 26 2023
    The #huntervalley Zone is around 200km north of #Sydney. It contains one o Australia’s oldest, simply called Hunter which, with plantings exceeding 2,300 ha, covers a slightly smaller area than the Hunter Valley Zone but the region is also often split, unofficially, into Lower Hunter and Upper Hunter. Lower Hunter is closer to the coast and benefits from some sea breezes, which means it is slightly cooler than the Upper Hunter. The landscape is made up of undulating hills at relatively low altitudes. Soils range from sandy loams to clay loams, often over a clay base



    Semillon was first planted here in the 1830s. Hunter Valley Semillons are renowned for their ability to improve with age. The better examples develop in bottle for more than 15 years.



    In the theme of long maturation, we are exploring today the hunter valley with Mount Pleasant, that have been keeping alive their heritage vineyard from 1880, I connected to the @MountPleasant thanks to the work of the Old Vine Conference and is thanks to them that I managed to connect to Mount Pleasant. Maurice O’Shea’s established Mount Pleasant as the only top-quality wine in Australia and inspired the likes of Penfold’s Max Schubert, Hunter Valley legend Max Lake and countless others who would go on to make Australian wine what we recognize today. With the help of my guest we explore the region unique growing condition, how is like to work with 100 plus vines and how hunter valley climate affect the style of the wines produce. If you are enjoying the show remember to subscribe and to share the show!





    Find More information on the winery here:

    https://www.mountpleasantwines.com.au/





    About the region:

    https://www.winecountry.com.au/



    About The Old Vine Conference

    https://www.oldvines.org/
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    41 mins
Art Food & Wine Science
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