The Cookbook Circle

By: Hannah & Victoria @ The Cookbook Circle
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  • Summary

  • The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mark out of five. Get bonus content on Patreon

    Hosted on Acast. See acast.com/privacy for more information.
    Victoria Durant and Hannah Quinn
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Art Food & Wine
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Episodes
  • Australian Food - Bill Granger

    Australian Food - Bill Granger
    May 8 2025

    The Cookbook Circle dives into Aussie flavours with Bill Granger’s laid-back brunch classics in this delicious episode on Australian Food, as recommended by many of our pals down under.


    Intro track: Disco - All Good Folks

    Get bonus content on Patreon

    Hosted on Acast. See acast.com/privacy for more information.
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    57 mins
  • Tartine - Elisabeth Prueitt and Chad Robertson

    Tartine - Elisabeth Prueitt and Chad Robertson
    Apr 24 2025

    The next stop on our restaurant cookbook tour of the world is Tartine, the home of the superlative pastries and breads that are world renowned and started the artisan bakery revolution. No pressure...


    Intro track: Disco - All Good Folks

    Get bonus content on Patreon

    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr and 18 mins
  • The River Cafe Cookbook - Rose Gray and Ruth Rogers

    The River Cafe Cookbook - Rose Gray and Ruth Rogers
    Apr 10 2025

    Oh there's nothing like a fresh season, full of promise and new cookbooks to discuss! Here we kick off a season dedicated to restaurant cookbooks, starting with the iconic River Cafe Cookbook, by Rose Gray and Ruth Rogers. Packed full of simple Italian classics, we put our chef skills to the test - join us to find out what we think...


    Intro track: Disco Food - All Good Folks

    Get bonus content on Patreon

    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr and 2 mins
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