In episode 221, founder of Prep Dish Allison Schaaf discusses some of the best small kitchen appliances and compares the Instant Pot vs. Crock Pot to help determine which one can work best for you in your kitchen.

While the majority of Prep Dish customers either have an Instant Pot or a Crock Pot, you certainly do not need to have both in your kitchen. Allison discusses how each kitchen appliance can be most useful when cooking up family meals, and notes that timing is what really matters.

If you have time in the morning to prep your ingredients by chopping and mixing, the Crock Pot is an “easy button” to manage dinner mealtime and simple cooking features, such as temperature variations. If your schedule dictates that you’re thinking about meal prep later in the day, the Instant Pot will be a more useful kitchen appliance for you, as heating can happen much more quickly. Instant Pots offer more cooking features as well, providing more options in dinner preparation.

Consider your own schedule and timing, along with your own season of family rhythms when determining which appliance will work best for you!

Connect with Allison: PrepDish.com Instagram: https://www.instagram.com/prepdish/

Resources mentioned in this podcast:

Reset Meal Plan: https://prepdish.com/shop/specialty/reset/

Instant Pot Recipe Resource: https://prepdish.com/podcast-show-notes/ep136/

In episode 220, Allison Schaaf, founder of Prep Dish, talks about the popularity of healthy high protein recipes and shares why she thinks they’re worthy of their moment.

Earlier this year, Prep Dish featured a special bonus high protein recipes menu that went out to all subscribers, and those were a huge hit with the meal prep community. Behind the scenes, our food editing team reviewed the Prep Dish meal plans to confirm that most meals do reach the optimum 30 grams of protein mark to ensure those counting macros could find meal plans that support their health goals.

Prep Dish is excited to announce we’re launching an educational protein workshop that digs into reasons why increasing protein at meals can be beneficial, help you to discover why high protein can support your health goals, and provide creative, tasty protein recipes that you can make in your own kitchen.

The protein workshop begins by finding out the “why” behind increasing protein and will guide you to discover your personal motivation: whether it’s to keep up with the kids or grandkids, aid in intense workout recovery, or to reach a healthy weight so you can enjoy your favorite hobbies, the aim is to bring motivation front and center. Then comes the fun part of discovering a carefully-curated menu of irresistible, easy recipes that reach the optimum protein mark per serving.

The Protein Workshop begins Saturday, May 4, 2024. Premium Prep Dish subscribers get free access to the Protein Workshop after opting-in from their accounts. Now is a great time to upgrade and gain free access! Listeners who aren’t current subscribers can get a $10 discount on the workshop with code JOINMPM.

Connect with Allison: PrepDish.com Instagram: https://www.instagram.com/prepdish/

Resources mentioned in this podcast:

Sign up for the Protein Workshop: http://prepdish.com/challenge

$10 off the workshop with code JOINMPM

Health Metrics with Laura Ligos: https://prepdish.com/podcast-show-notes/ep205/

In episode 219, Prep Dish founder Allison Schaaf continues the meal prep basics series by addressing a common question: what’s better to have in your kitchen - a blender or food processor?

Though Allison does have both tools in her kitchen, she advises that just having either a blender or a food processor is necessary. But which one to choose? A lot depends on what you’ll be whipping up in the kitchen. Blenders work best for recipes with mostly liquid ingredients. If you’re mixing up smoothies, marinades, dressings, homemade nut milk, or soups, then a blender is the way to go. Pro chef tip: elevate your simple salad dressing recipes with a stick (hand) blender. It makes all the difference in taste and texture!

A food processor is the kitchen tool of choice for making energy bites, thicker pesto or dressings with herbs, homemade flours, or in baking recipes such as when making a crust. Head over to our Facebook group and weigh in on which kitchen tool is in your meal prep space - we’d love to hear from you!

Connect with Allison: PrepDish.com Instagram: https://www.instagram.com/prepdish/

Resources mentioned in this podcast:

Get your free trial at prepdish.com/mpm for two weeks of free meal plans!

Vitamix: https://www.vitamix.com/us/en_us/

Prep Dish Facebook Group: https://www.facebook.com/groups/1537447836539716/