Japan Distilled  By  cover art

Japan Distilled

By: Christopher Pellegrini Stephen Lyman
  • Summary

  • Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
    Copyright 2021, All Rights Reserved
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Episodes
  • Whisky Rising: a chat with author Stefan VanEycken (ep. 74)
    Mar 28 2024

    In episode 74 our host Stephen Lyman sits down with author of Whisky Rising, Stefan VanEycken in Tokyo. They discuss Stefan's whisky journey, his book, and the state of Japanese whisky in 2024.

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    40 mins
  • Award Winning Aloha Whisky Bar: a chat with David Tsujimoto (ep. 73)
    Mar 14 2024

    In episode 73 our host Stephen Lyman visits Aloha Whisky Bar in the Ikebukuro neighborhood of Tokyo. He and owner David Tsujimoto talk whisky discovery, the journey to bar ownership, and the state of Japanese whisky in 2024.

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    30 mins
  • Shochu Trends 2024 (ep. 72)
    Feb 28 2024

    In episode 72 our hosts reflect on a massive increase in awareness for shochu in awamori overseas and wonder about what 2024 has in store.

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    38 mins

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Fantastic Learning Experience

Incredibly in depth podcast with a main focus on Japanese distillates with an occasional break into worldwide spirits as well. Ran by Christopher Pellegrini and Stephen Lyman who both have a fun yet professional air about them

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