"God in a cup." "Perfection." "The world's best coffee." Panamanian geisha coffee has been called many things, but never Smithsonian Bird Friendly certified. That might soon change, however, as researchers from Smithsonian National Zoo and Conservation Biology Institute’s Migratory Bird Center find new ways to grow coffee in harmony with migratory songbirds. Join us for this fully caffeinated romp through Panama’s coffee farms as we learn all about the birds and the beans.

Guests:

Ruth Bennett, research ecologist at the Smithsonian National Zoo and Conservation Biology Institute’s Migratory Bird Center

Katherine Araúz Ponce, fellow at the Smithsonian Tropical Research Institute and PhD student at The University of Georgia

Maria Ruiz, owner of Ruiz Coffee Distributors

Ratibor & Aliss Hartmann, owners of Finca Hartmann, specialty coffee and ecotourism

Price Peterson, owner of Hacienda La Esmeralda

If you’ve bought a plane ticket recently, you’ve probably had the option to pay a few extra dollars to offset your carbon emissions. That money might go toward planting some trees… but how many trees? Researchers at the Smithsonian Tropical Research Institute are trying to answer this very question by hand-measuring trees, weighing wood, and climbing to the top of the canopy. We tag along to see how carbon is measured, and why so much ends up in tropical forests.

Guests:

Joshua Tewksbury, director of the Smithsonian Tropical Research Institute in Panama

Helene Muller-Landau, senior scientist at the Smithsonian Tropical Research Institute researching tropical forests and ecosystems, leader of ForestGEO Global Carbon Program

David Mitre, research manager for ForestGEO at the Smithsonian Tropical Research Institute

Sergio dos Santos, project manager for the Smithsonian Tropical Research Institute’s Hydro-Meteorological and Oceanographic Monitoring Program in Panama

Luisa Fernanda Gómez Correa, intern at the Forest Carbon Lab at the Smithsonian Tropical Research Institute

Eline De Loore, graduate student at Ghent University conducting research at the Smithsonian Tropical Research Institute

It started as a rumor in the cafeteria of the Smithsonian Tropical Research Institute in Panama: monkeys on an island in the Pacific were doing something no one had ever seen them do before. But when researchers went searching for these elusive capuchin monkeys, they discovered more questions than answers.

Guests:

Claudio Monteza, Smithsonian Tropical Research Institute fellow and researcher at the Max Planck Institute of Animal Behavior

Brendan Barrett, researcher at the University of Konstanz and the Max Planck Institute of Animal Behavior

Meg Crofoot, director of the Department for the Ecology of Animal Societies at the Max Planck Institute of Animal Behavior. Former Smithsonian Tropical Research Institute fellow