The Weekly Grill  By  cover art

The Weekly Grill

By: Beef Central
  • Summary

  • The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
    Copyright 2021 All rights reserved.
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Episodes
  • S4 Ep14: Addressing mental health in the bush, with Dolly's Dream's Sally McSweeney and mental health expert Dr Simone Shaw
    Apr 26 2024

    Today’s Weekly Grill podcast turns to the important topic of mental health in the bush, with contributions from Dolly’s Dream general manager Sally McSweeny and neuro science specialist Dr Simone Shaw.

    Dolly’s Dream was created by NT couple Kate and Tick Everett following the loss of their 14-year-old daughter, Dolly, to suicide, after ongoing bullying. They have been tirelessly working since then to change the culture of bullying. Today Dolly’s Dream addresses the impact of bullying, anxiety, depression, and youth suicide through direct support to young people and their families, especially to those living in rural, regional and remote Australia.

    At Beef 2024 in Rockhampton next month, Do It For Dolly Day will be celebrated in Friday 10 May, dedicated to bringing the community together, spreading kindness, and uniting to end bullying in honour of Dolly Everett.

    Here’s how visitors can participate:

    Go blue: Wear something blue on Friday 10 May or come down to the McKenzie Pavillion and buy some Dolly’s Dream merchandise.

    Be kind: Embrace kindness in all your actions and go that extra mile on the day (or week!) to be kind to someone. One kind word can change someone’s entire day.

    Fundraise: Help raise funds to deliver our anti-bullying initiatives. Your efforts will ensure that we can continue to support young people and families experiencing bullying. You can register your activity here.

    Donations: You can download a Do It For Dolly Day poster to display at your Beef 2024 site to encourage donations.

    There is also a fundraising lunch “Dining for a Dream” planned for Tuesday 7 May. Click here for further details.

    The Weekly Grill is brought to readers and listeners by Elders and Rhinogard by Zoetis.

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    30 mins
  • S4 Ep13: Regular cattle market update, with Matt Dalgleish and Chris Howie
    Apr 19 2024

    Driven by favourable weather across eastern Australia, and growing international beef demand, the 2024 cattle market has some strong underpinnings for the 12 months ahead.

    Today's Weekly Grill podcast continues our occasional markets series, with host Kerry Lonergan talking with regular markets commentators RMA's Chris Howie and Ep3's Matt Dalgleish.

    The looming impact of the US drought on global beef supply and beef demand over the next two years out of the US and other countries is a key focus in today's update.

    The Weekly Grill is brought to readers and listeners by Elders and Rhinogard by Zoetis.

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    27 mins
  • S4 Ep12: Northern property market, with valuer Frank Peacocke
    Apr 12 2024

    Weekly Grill podcast host Kerry Lonergan this week turns up the heat on Darwin-based rural property valuer Frank Peacocke, discussing the outlook for land values in the Northern Territory and Kimberley region, alternate landuse with the region's emerging farming sector, carbon opportunities and other issues.

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    20 mins

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