New Books in Food By cover art

New Books in Food

By: Marshall Poe
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  • Summary

  • Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
    New Books Network
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Episodes
  • Ruth Reichl, "The Paris Novel" (Random House, 2024)

    Ruth Reichl, "The Paris Novel" (Random House, 2024)
    Apr 19 2024
    Stella St. Vincent, a thirty-something copy editor in 1980s New York, has survived a relationship with her mother, Celia, so complicated that even the words “my daughter” give Stella pause. Celia lived life to the fullest, reinventing herself and discarding anything that no longer pleased her, including Stella’s father, whom Celia refused even to name. And when Stella rebelled by becoming the exact opposite of her mother—disciplined, buttoned-down, reliant on schedules to guarantee safety—Celia did her best to push her daughter out of that comfort zone before distancing herself from Stella as well. So the bequest in Celia’s will is no accident: Stella inherits $8,000, a ticket to Paris, and instructions to spend all the money before returning home. Stella resists until her employer forces her to take a leave of absence. Even then, Stella spends weeks in Paris scheduling every meal and sightseeing tour—until a strange shopkeeper intent on selling a beautiful dress designed by Yves St. Laurent sends Stella on a journey that will expose her to a lost nineteenth-century painting, the artist who created it, her own past, and the sensory experiences that she has denied herself for so long. Captivating and beautifully written, The Paris Novel (Random House, 2024) contrasts the eternal story of a young woman finding herself with a historical mystery involving a nineteenth-century artists’ model whose own quest to chart a new course for her life challenged the conventions of her time. Ruth Reichl—author of numerous books about food, former restaurant critic for the Los Angeles Times and the New York Times, and editor in chief of Gourmet Magazine from 1999 to 2009—has also written two novels: Delicious! (2014) and The Paris Novel (2024). C. P. Lesley is the author of two historical fiction series set during the childhood of Ivan the Terrible and four other novels. Her latest book—The Merchant’s Tale, cowritten with P.K. Adams—appeared in November 2023. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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    43 mins
  • Richard Olsen-Harbich, "Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island" (SUNY Press, 2024)

    Richard Olsen-Harbich, "Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island" (SUNY Press, 2024)
    Apr 17 2024
    With his new book Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island (SUNY Press, 2024), Richard Olsen-Harbich, Long Island's longest-tenured winemaker, weighs in on what makes the North Fork so unique for fine wine production. He shares his journey through the intricate art of winemaking – a tale of dedication, passion, and the remarkable bond between the sun-soaked earth, the sea-kissed vines, and the creation of exceptional wines. He artfully delves into the rich history, distinct terroir, and the stories behind some of the region's most celebrated vintages. Talking to New Books Network, Olsen-Harbich discusses the book, delving into the environmental elements that make the North Fork an idyllic location for great winemaking. He provides expert insights into the impact of climate change, the natural wine trend, and the genetically modified plant debate. In addition, he offers his views on restaurant wine programs, books for aspiring winemakers, and the best wineries to visit in the region. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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    58 mins
  • Victoria Flexner and Jay Reifel, "A History of the World in 10 Dinners: 2,000 Years, 100 Recipes" (Rizoli, 2023)

    Victoria Flexner and Jay Reifel, "A History of the World in 10 Dinners: 2,000 Years, 100 Recipes" (Rizoli, 2023)
    Apr 16 2024
    For every lover of food culture, A History of the World in 10 Dinners: 2,000 Years, 100 Recipes (Rizzoli, 2023) by Victoria Flexner and Jay Reifel presents scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history. In ten chapters—each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City—the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today’s kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant to today’s food tastes and values. Readers learn to orchestrate feasts from Apicus, blend spices from the Silk Road, feature indigenous ingredients of the Americas, revisit the “classics” from the Court of the Sun King, and savor the complex delicacies from the birth of the American restaurant scene. The home cook can prepare an entire seven-course Tudor feast, for example, or pick and choose dishes from around the world throughout time. Rich illustrations, hand-drawn maps, and contemporary photography create an immersive experience. This interview was conducted by Dr. Miranda Melcher whose forthcoming book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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    56 mins
Art Food & Wine
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