This time we’re talking about a recipe that is going to blow your mind, I promise – Poor Man’s Chicken Pot Pie.

And you know what the best part is? This recipe’s so simple you can’t mess it up, and you likely got most of the ingredients already in your kitchen. Even if you don’t, they are absolutely budget-friendly.

So, here’s what we got:

• Ingredients that won’t break the bank,
• Easy as pie to make,
• Super delicious.

If you ask me, I’d say we got ourselves a perfect dish. Or, if not perfect, at least good enough to become a star for all those people tired of complicated recipes and the not-so-good-for-you stuff from the store.

In addition to the chicken pot pie recipe, we also talked about the high-calorie, high-sugar food they serve up at fast food joints. (Personally, I could really see fast food chains going out of business because of that.)

Curious to hear more?

Click and find out how you can make great food that's also good for you!

Key Takeaways:

• Intro (00:00)
• A word or two about TV shows and movies (00:47)
• Poor Man’s Chicken Pot Pie - recipe (03:17)
• All that sugar in fast food (05:35)
• Benefits of homemade cooking (10:52)
• Recap (14:13)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel.

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

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Just in time for The Masters, we're tackling the age-old question:

Which one is better - pimento cheese sandwich or egg salad sandwich?

Picture this: a sunny day, the greens of Augusta laid out in front of you, and the toughest choice isn't picking a favorite golfer but deciding between these two classic snacks.

So, we set out to recreate the iconic pimento cheese and egg salad sandwich recipes to put this debate to bed… (Well, I'm just saying this for kicks - we all know this debate's never really going to end.)

But no matter which one is your favorite or which one you think is the winner, these easy recipes are sure to be a hit at your Masters Tournament party.

In addition to these two sandwiches, in this episode, like always, we ended up wandering down some unexpected paths, turning the conversation into more than just a debate over food.

We talked about the joy of golf tournaments, why Wes doesn’t like the food in Augusta, and what’s that one thing I’ll definitely add to my pimento cheese sandwich next time.

Curious?

Join us for Episode 95 of Kosmo Unfiltered, and let's chat about golf tournaments and the sandwiches that make them even more exciting.

Tune in!

Key Takeaways:

• Intro (00:00)
• Masters golf tournament discussion (01:18)
• Pimento cheese vs. egg salad (05:09)
• Comparison between PGA and LIV golf (06:51)
• Experience at the Waste Management Open (10:58)
• An idea for a Chipotle pimento cheese variant (15:29)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel.

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

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Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

In this episode, we're diving into my take on the Philly Cheesesteak and revealing two awesome secrets along the way.

Initially, I had this whole plan to reveal a game-changing secret ingredient that was supposed to turn your ordinary Philly cheesesteak into something unforgettable.

But, as we started recording, I ended up sharing another trick of mine that even took Wes by surprise. TBH, I thought it was a trick every BBQ lover knew, but it ended up stealing the show from my original secret ingredient.

So, if you're curious about how I put my spin on the Philly Cheesesteak (which I called the Oklahoma Cheesesteak back in my food truck days), give this episode a listen.

We're sharing a couple of twists that might just surprise you as well.

Let’s dive in!

Key Takeaways:

• Intro (00:00)
• Kosmo's switch to chopped brisket for Philly cheesesteaks (00:12)
• The secret ingredient (01:56)
• Reflection on the food truck business decision (06:16)
• The 80/20 rule's impact on Kosmo's business strategy (08:56)
• The story of the brisket-based Oklahoma Cheesesteak (10:35)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel.

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!