Le Grand Fromage By cover art

Le Grand Fromage

By: Vincent Francoual and Co!
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  • Summary

  • A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.
    Copyright Vincent Francoual and Co!
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Episodes
  • Ep. Cente soixante-douze: Jason DeRusha stops by!

    Ep. Cente soixante-douze: Jason DeRusha stops by!
    May 3 2024
    The boys were joined in the studio by Twin Cities radio personality, food writer, and restaurant critic, Jason Derusha. Was it good to have a grown-up in the room? It most certainly was. This is tasty stuff.
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    1 hr and 3 mins
  • Ep. Cent soixante et onze: He only had one glass of wine, but it was a pint!

    Ep. Cent soixante et onze: He only had one glass of wine, but it was a pint!
    Apr 26 2024
    Despite the fact that the boys had a long chat about retirement, this is still a food podcast. Vincent talked about hunter-style chicken...John talked about Texas beef brisket...and Quinno talked about a table-sized t-bone. Apologies to all vegans.
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    43 mins
  • Ep. Cent soixante-dix: "If I ate cardboard, it would have more flavor.

    Ep. Cent soixante-dix: "If I ate cardboard, it would have more flavor.
    Apr 19 2024
    The boys shared some interesting eating and drinking experiences this week. Vincent had wonton ravioli in coconut broth...Quinno had a martini on the balcony...and John had curried chip pizza. Honestly, that sounds so wrong it must be right!
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    44 mins
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