Bake to the Future  By  cover art

Bake to the Future

By: American Bakers Association
  • Summary

  • The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.
    (c) 2022 American Bakers Association
    Show more Show less
Episodes
  • #78 Reflecting Back While Looking Forward: A Conversation With Bill Quigg
    Apr 23 2024

    Introducing Bill Quigg, ABA’s incoming Chair and the President of Richmond Baking, who shares his family's extensive legacy and looks ahead to collaborative endeavors aimed at fostering growth and innovation within the baking community. He shares his vision to enhance the industry's positive impact during his term and highlights opportunities for member engagement.

    With special guest:

    Bill Quigg, ABA Chair and President of Richmond Baking

    Show more Show less
    22 mins
  • #77 Charting the Course: ABA’s Strategic Roadmap for 2024 and Beyond
    Mar 12 2024

    The newly revealed strategic plan by ABA aims to position the industry as a leader in establishing and promoting a workplace environment that is second to none, fostering growth within the overall category, and enhancing ABA's programs and services to ensure high value impact for its members. This comprehensive initiative is entirely dedicated to championing the commercial baking industry.

    Additional Resources:
    ABA Strategic Plan
    2024 ABA Annual Convention

    With special guests:

    Cordia Harrington, Founder & CEO, Crown Bakeries Cos. and ABA Chair and Eric Dell, President and CEO, ABA

    Show more Show less
    15 mins
  • #76 2024 Policy and Trends Outlook
    Jan 16 2024

    As we kick off 2024, we sat down to discuss labor market dynamics and changing consumer preferences, as well as anticipated legislative and regulatory issues on the horizon.

    With special guests:

    Eric Dell, President and CEO, American Bakers Association and Rasma Zvaners, Vice President Regulatory & Technical Services, American Bakers Association

    Show more Show less
    29 mins

What listeners say about Bake to the Future

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.