The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep dive into the issue's cocktail recipes and a mailbag full of listener questions about alcoholic and non-alcoholic beverages. Then, they're both joined by BA staffers Dan Siegel and Sam Stone for a roundtable tasting of just a few beverages in the ever-growing NA category.

Recipes and Links:

Reverse Engineering (video series)

World of Wine (video series)

Recipes from the May issue

How to Party with Soju, Korea's Most Iconic Spirit

Garden Wedding

Sherry Colada

What Nonalcoholic Drink Matches Your Mood?

A Pickle Martini Is the Best Dirty Martini

NA Options We Tried:

Athletic Brewing Co Upside Dawn

Oddbird GSM

Almave Ámbar

Lyre's American Malt

Curious Elixers Curious #1

Bonbuz Bittersweet Citron

Three Spirit Nightcap

You might know Michele Norris from her work as a journalist (including a decade-plus stint at NPR, where she co-hosted “All Things Considered”). You might know her from her Peabody Award-winning Race Card Project, or the two books she’s authored. Or you might know her as the host of the podcast Your Mama’s Kitchen. Michele joined Chris for a conversation about food memories and a mailbag full of listener questions all about hosting.

Recipes:

Peggy King's Macaroni & Cheese

Broken Lasagna Pasta Salad

Crunchy Ramen Noodle Salad With Cabbage

Cast-Iron Roast Chicken With Crispy Potatoes

Slow-Roast Gochujang Chicken

Andy Garcia's Fricase de Pollo

Nonna Wambach's Pasta for Thousands

Egg Bhurji Strata

Fruit Salad

Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? Chris enlists the help of Bon Appetit's resident Aussie, Adam Moussa, and sommelier André Mack of BA's World of Wine series, to figure out what Gabe should make.

Recipes:

BA's Best Mac and Cheese

Skillet-Fried Chicken

BA's Best Fried Chicken Sandwich

BA's Best Apple Pie