Food Network favorite and chef Michael Symon discusses his new culinary competition show, 24 in 24: Last Chef Standing and the unique competition that puts culinary stamina to the test. The show features 24 chefs competing in 24 challenges over 24 hours, with rotating camera crews capturing all of the action. Symon compares the intensity of the show to the experience of opening a restaurant and highlights the importance of technique and muscle memory to dominate the competition. He also discusses the dynamics of the judging panel and the unique format of the show. Michael opens up about his latest cookbook, 'Simply Symon Suppers', the inspiration behind it, and the importance of Sunday suppers in his home. Michael hopes that viewers of 24 in 24 will gain a better understanding and appreciation of the hard work and passion that goes into being a chef. He also shares his plans for the future, including opening a Greek restaurant and helping his son with his donut and slider concepts.

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Learn More About 24 in 24: Last Chef Standing: https://www.foodnetwork.com/shows/24-in-24-last-chef-standing

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Noah Cappe provides a glimpse into his latest culinary venture, Best Bite in Town, masterminded by Guy Fieri. He delves into the show's captivating premise, where he and esteemed celebrity chefs embark on a quest to unearth the ultimate culinary treasures in various locales, shining a spotlight on hidden gem eateries. Cappe shares captivating details about the rigorous selection process, the intricate judging criteria, and the unforgettable moments captured during filming. Drawing from his extensive hosting experience on Carnival Eats, spanning eleven seasons, Cappe underscores the overlap between carnival fare and traditional culinary delights. He fondly recounts cherished memories with his daughter, Wolfie, and underscores the profound significance of cherished family recipes in fostering meaningful connections through food. He reflects on cozy evenings spent with his wife, Keri, deftly balancing between homemade culinary creations and convenient dining options amidst their busy schedules. The host delves into the story behind his bedside toaster and recounts the transformation of his yearly themed parties.

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Learn More About Elite Bite Club: https://www.foodnetwork.com/fn-dish/shows/best-bite-in-town-noah-cappe

Learn More About Carnival Eats: https://www.foodnetwork.ca/tag/carnival-eats/

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Chef Kevin Lee discusses his unexpected journey in Tournament of Champions, emerging as a surprise contender after years of being a backup. He offers a glimpse into the exhilarating realm of culinary competitions, drawing from his experiences on shows like Guy's Grocery Games and Alex vs America to navigate the challenges of TOC with finesse. Lee traces his culinary journey back to a pivotal college cooking class, a turning point that ignited his passion despite initially venturing into hospitality management. He emphasizes the importance of repetition, dedication, and teamwork in the culinary industry, drawing parallels between sports and cooking. The chef candidly shares the trials and triumphs of transitioning from the frenetic pace of restaurant kitchens to the entrepreneurial realm, epitomized by his venture, Birdie's Fried Chicken in Edmund, Oklahoma. He dishes on his vision for his new restaurant concept, teasing plans to infuse the menu with seasonal delights and authentic Korean flavors. Reflecting on his culinary journey, Lee imparts invaluable wisdom to aspiring chefs, advocating for patience, effort, and authenticity as the cornerstones of success.

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Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions

Learn More About Guy’s Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games

Learn More About Alex vs America: https://www.foodnetwork.com/shows/alex-vs-america

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