A little Christmas treat from us to you! Something to get your teeth stuck into while you're wrapping your presents, stuffing your turkey or out for a walk.

You may know that we're OG Yotam Ottolenghi superfans, having both worked at Ottolenghi before we set up our own place, so we've been dying to get him on the podcast since we started. If you don't know the Ottolenghi brand, then you've probably been living under a rock for the last 20 years: they have amazing delis and restaurants in London, era defining cookbook, a weekly recipe column in the Saturday Guardian and regularly contribute to the New York Times.

Today we're joined by Yotam Ottolenghi, Noor Murad and Verena Lochmuller from the Ottolenghi Test Kitchen, another exciting part of the Ottolenghi empire! The Ottolenghi Test Kitchen was founded by Yotam and is headed by Noor Murad alongside a collaborative team of chefs, writers, doers and thinkers. Together they cook, taste, converse and put into writing all the recipes they truly hope will make it onto your tables. We talked about how OTK came into being, what it's like to work in such a collaborative, creative environment, and of course we drooled over their latest cookbook, Extra Good Things.

Pick up a copy of OTK Extra Good Things and OTK Shelf Love for Christmas! Available where all good books are sold.

With thanks to our guests Yotam Ottolenghi, Noor Murad and Verena Lochmuller.

Don't forget to subscribe to the podcast if you've not already, and check out our back catalogue if you're new to the podcast, there are lots of juicy morsels to enjoy.

With thanks to everyone who helps make this podcast happen:

Producer: Miranda Hinkley

Audio Engineers: John Scott

Theme Tune: Daniel Winshall 

Head of Comms: Louisa Cornford

Hosted on Acast. See acast.com/privacy for more information.

Honey & Co is 10 years old! We couldn't think of a better way to kick off our birthday celebrations than a special episode of Honey & Co: The Food Sessions. Coming atcha.

Join us, Sarit Packer and Itamar Srulovich, at home as we rustle up a classic Honey & Co dish, talk about how the restaurant was born, catch up with our team, guests and friends about their memories of the last 10 years. You will laugh, you will cry, you will be amazed! We loved reminiscing and it was so special to read and listen to all the memories submitted by our customers from over the years.

Thank you to everyone who sent us a voice message or a dm, an email or a story. We're so sorry we couldn't feature them all, we read every single one, we love them, it's been very special for us to read them and to help us remember and enjoy what we've done over the last 10 years.

News! While some of you may know that we will be closing Honey & Co on Warren Street at the end of April, we are so happy to announce today that we will be moving to Lamb's Conduit Street this Spring. We're not closing, just moving!

Follow the new location build @HoneyAndCoBloomsbury on instagram.

If you want early access to bookings you will need to be on our mailing list – sign up to our mailing list.

With thanks to our guests Mirko D'Angelo, Rachael Gibbon, David Loyd and Lara Hamilton.

Thanks to Laura Bartram-Pope, Hannah Geller, Briana Lebold and Sunny Kang for their audio messages, and to everyone who sent us a voice message, a dm or an email.

Producer: Miranda Hinkley

Audio Engineers: Paul Brogden & John Scott

Theme tune: Daniel Winshall 

Head of Comms: Louisa Cornford

Hosted on Acast. See acast.com/privacy for more information.

Coming soon! This year we're celebrating 10 years of Honey & Co and we're going to kick off celebrations with a special episode of Honey & Co: The Food Sessions. We will hear from staff, guests, friends and lots of you, too! We will laugh, we will cry and we will share some very exciting news. Tune in next week for our 10 Years of Honey & Co Special episode!

With thanks to:

Producer: Miranda Hinkley Audio Engineers: Paul Brogden & John Scott Theme tune: Daniel Winshall Head of Comms: Louisa Cornford

Hosted on Acast. See acast.com/privacy for more information.