Inside Whisky  By  cover art

Inside Whisky

By: Miriam Martin & Manuel
  • Summary

  • Scotland and whisky go together like fish and chips, biscuits and tea or gin and tonic. On "Inside Whisky - The Barrel Talk" we talk to people working in the whisky industry and listen to their stories - may they be about whisky, their lives or the places they live in. Our podcast might be a bit geeky from time to time but whisky beginners will also find joy when listening to The Barrel Talk.
    Miriam, Martin & Manuel
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Episodes
  • Inside Lindores Abbey Distillery with Drew McKenzie Smith
    Mar 22 2024
    MCDXCIV – does that ring a bell? And no, it’s not a typo… It’s a Roman numeral and it stands for 1494, quite a pivotal year in the world of whisky and especially for the newly founded Lindores Abbey Distillery.

    1494 is the year in which, according to the Scottish Whisky Association, the earliest documented record of distilling in Scotland occurred in the Exchequer Rolls (the tax records): An entry lists “To Friar John Cor, 8 bolls of Malt, wherewith to make Aqua Vitae for King James IV.”

    Friar John Cor produced this water of life exactly in the place where you find Lindores Abbey Distillery today. Cool background story – don’t you think?!

    Mr. John Howison then bought the Lindores Abbey estate in 1913 and we had a chance to talk to his great-grandson Drew McKenzie Smith, who, together with his wife Helen, founded Lindores Abbey Distillery in 2016.

    We know, we know, that’s a lot of facts and numbers, but isn’t it absolutely fascinating? In our opinion, it is! We hope you think the same because if yes, this presents a perfect chance for you:
    Listen in and find out more about Drew McKenzie Smith and Lindores Abbey and maybe discover some more intriguing stories about its historic past, its malty present and its promising future.

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    39 mins
  • Inside Aurora Spirit Distillery with Tor Petter Christensen
    Nov 18 2023
    10 centimetres of snow, a single track road and its end, a Viking-style longhouse, mystically lit by torches and overlooking a picturesque Norwegian fjord – wow! That’s what our arrival looked like when approaching Aurora Spirit Distillery - quite the way to arrive at a distillery…

    Okay, okay, you have to go there in late autumn or winter for the snow and the torches are well-animated electrical torches, but still, our “wow” keeps standing – and we haven’t even mentioned the majestic Northern Lights, yet, which you can perfectly spot there when it’s clear at night. 

    After parking the car and then walking by the Viking longhouse, which is actually a whisky warehouse, we finally arrived at our final destination, Aurora Spirit Distillery, the producers of Bivrost Whisky: A beautiful and very modern building with a vast glass front, offering a perfect view of the fjord, coupled with traditional wooden elements. Stepping inside, you recognise right away all the thoughtfully staged artifacts reminiscent of the old Vikings – all very moody! 

    Upon our arrival, we were greeted by a man, who can actually claim that he is 100% Viking himself (a very calm and charming one, as we might add): Tor Petter Christensen, founder and CEO of Aurora Spirit Distillery.

    Before our recording, Tor took the time to give us an extensive tour of the entire site and we were hooked in no time – what an absolutely fabulous place to produce the northernmost whisky in the world. Spectacular!

    Are you curious now? Well, you should be! So don’t miss out on our new podcast episode with Tor and find out more about Aurora Spirit Distillery, Bivrost Whisky and producing whisky at 69° North. We’re sure it’s time well-spent – especially during the darker time of the year. So lean back and enjoy.

     

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    55 mins
  • Inside Glen Scotia with Iain McAlister
    Sep 30 2023
    Campeltown – once the whisky capital of the world – has become a place of whisky pilgrimage more and more in the last years. Nonetheless, many people still disregard the Glen Scotia Distillery in favour of their bigger neighbour.

    However, we think that is a mistake! 

    At Glen Scotia, Iain McAlister and his team produce a worldclass spirit and mature it to perfection. And apart from the great whisky you can get there, the atmosphere when you arrive at the distillery is just absolutely wonderful. Everybody is so warm-hearted and welcoming and distillery manager Iain McAlister is no exception to that (maybe he’s actually the reason for it?!).

    That said, we had a wonderful time recording this episode with Iain and to chat all things Campbeltown, whisky, Glen Scotia and bees (yes, indeed). 

    If you might not be as familiar with Glen Scotia, yet, this is your chance! And if you are an expert already, we’re pretty sure there are some more lovely details to be discovered in this episode.

    So don’t hesitate, tune in and get to know the wonderful Iain McAlister and his Glen Scotia Distillery.

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    46 mins

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