You're Gonna Need a Bigger Bottle  By  cover art

You're Gonna Need a Bigger Bottle

By: You're Gonna Need a Bigger Bottle
  • Summary

  • A podcast pairing movies and wine. We’ll tell you why we like ‘em, how they’re made, and why they work. Hopefully we find a pairing that works; sometimes we don't. Hosted by Scott Hudson and Jamie Harrison Rubin
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Episodes
  • 76: The Rocky Horror Cava Show
    Oct 13 2023
    What new wine law nonsense has Scott & Jamie mad as hell today? What is YOUR favorite musical number from this absurd, queer, joyful cult-classic and why is it Meatloaf’s only song, “Hot Patootie”? Are you a die hard, callbacks-at-the-shadowcast type of fan, or do you need a big, red V on your forehead? Take a moment to safely open some Spanish bubbly and get ready to do the Time Warp again!

    • The Rocky Horror Picture Show is a 1975 feature film directed by Jim Sharman, written by Sharman and Richard O’Brien. As of this episode’s release, you can stream it on Hulu or wherever you get VODs.
    • Stefanie can be found on Instagram @stefanieschwartz and if you’re a wine buyer in NYC you should hit her up for the good stuff!
    • The Can Feixes Corpinnat 2014 that Stef was drinking is available at Champion Wine Cellars for $38 plus tax and shipping.
    • The Castellroig Corpinnat that Scott had can be found at wine.com for $22 plus tax and shipping.
    • The Avinyo Cava Brut Reserva can be found at Astor Wine & Spirits for $20 plus tax and shipping.

    Follow the show on TikTok, Instagram, Twitter, Facebook, AND YouTube @BiggerBottlePod. Please rate, review, and subscribe wherever you get your podcasts. Email us at biggerbottlepod@gmail.com. Our art is thanks to Ross Connard. Special thanks to Rebecca McCracken for our social media and assistance with project management. Music is selected from Camille Saint-Saëns’ ‘The Carnival of the Animals - XII. Fossils’ as performed by the Seattle Youth Symphony, licensed under Creative Commons (https://creativecommons.org/licenses/by-sa/3.0/legalcode)


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    1 hr and 37 mins
  • 75: Harry Potter and the Negroni of Azkaban (or Gin Drinks and J.K. Stinks)
    Sep 29 2023
    Just how fast did Scott down his cocktail, and does Jamie have any room to criticize considering he brought two? Why does the presence of a multilingual person make our hosts feel inadequate? Who’s YOUR preferred Dumbledore? (RIP Richard Harris and Michael Gambon). What is it about the “book is always better” crowd that is so damned annoying? Avoid the Womping Willow and Jamie’s ramp-infused gin as you mix up a drink and press play on this brand new episode!

    • Harry Potter and the Prisoner of Azkaban is a 2004 film directed by Alfonso Cuarón and written by Steve Kloves. As of this episode’s release, you can watch it on HBOmax, Peacock, and wherever you get your VODs.
    • A classic negroni consists of: 1 oz Gin, 1 oz Sweet Vermouth, and 1 oz Campari. All ingredients are widely available. Jamie wants you to know that you should refrigerate your vermouth.
    • Check out this delightful article about the history of the Negroni by cocktail historian David Wondrich.
    • Follow our delightful guest Jill Davis on instagram @jillkd. Her wine label is called Cordelette Wine (@cordelettewine) and can be purchased directly!
    • If you feel as weird as we do about engaging with Potter-media in 2023, maybe make a donation to a Trans-friendly charity like The Trevor Project. Fringe benefit: it’ll drive You Know Who crazy.

    Follow the show on TikTok, Instagram, Twitter, Facebook, AND YouTube @BiggerBottlePod. Please rate, review, and subscribe wherever you get your podcasts. Email us at biggerbottlepod@gmail.com. Our art is thanks to Ross Connard. Special thanks to Rebecca McCracken for our social media and assistance with project management. Music is selected from Camille Saint-Saëns’ ‘The Carnival of the Animals - XII. Fossils’ as performed by the Seattle Youth Symphony, licensed under Creative Commons (https://creativecommons.org/licenses/by-sa/3.0/legalcode)

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    1 hr and 50 mins
  • 74: The New Batch of FLX Riesling (Gremlins 2 & Konstantin Frank)
    Sep 15 2023
    Part FIVE of our Comfort Food Movies Miniseries!

    Which gremlin is your favorite: Spider Gremlin, Bat Gremline, Electric Gremlin, Veggie Gremlin, Googly-eyed Gremlin, Brainy Gremlin, or Greta the Lady Gremlin? (Yes, those are all actually in the movie.) Do our hosts have a better understanding of their longtime friend now that they’ve seen one of his foundational movies? What is it about the Finger Lakes that makes Justin and Jamie so wistful? Take proper care of your mogwai, else you’ll have  insane Looney Tunes antics while you’re trying to listen to our latest.

    • Gremlins 2: The New Batch is a 1990 sequel from director Joe Dante. As of this episode’s release, you can rent or purchase it wherever you get your VODs.
    • The 2021 Dr. Konstantin Frank Semi- Dry Riesling is available for purchase widely, but Jamie strongly encourages you to buy directly from the winery here for $18.99 plus tax and shipping.
    • Follow our delightful guest Justin Nordell on Instagram @rmogwai47 and on the social media app formerly known as Twitter @jnordell. 
    • If you didn’t feel like watching the movie, at least watch this perfect summation of its insanity by from Key & Peele here. 

    Follow the show on TikTok, Instagram, Twitter, Facebook, AND YouTube @BiggerBottlePod. Please rate, review, and subscribe wherever you get your podcasts. Email us at biggerbottlepod@gmail.com. Our art is thanks to Ross Connard. Special thanks to Rebecca McCracken for our social media and assistance with project management. Music is selected from Camille Saint-Saëns’ ‘The Carnival of the Animals - XII. Fossils’ as performed by the Seattle Youth Symphony, licensed under Creative Commons (https://creativecommons.org/licenses/by-sa/3.0/legalcode)


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    2 hrs

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