I metup with Andrew Stordy at their new office in London to see their new factory, plan our upcoming collaboration but primarily to sit down with Andrew and interview him about the IKAWA technology and business history.

In this episode, Morten interviews Kristina Vaarst Andersen, the senior author of our recent paper co-published in CoffeeMind. It is a paper covering the interpretation of the data we collected in a research project investigating the dynamics of business models of coffee roasteries. We started this project around eight years ago, and despite struggling with collecting enough data, we have finally gotten an excellent paper written up and published. Unfortunately, Morten did not set the microphones correctly, but hopefully, it is well enough polished in post-production for you to extract the meaning.

Please find the paper here (Presse the 'Fulltext' link on the right side of the page):
https://orbit.dtu.dk/en/publications/creativity-and-commerce-a-shifting-balance-for-specialty-foods-an

In this webinar 4 of the scientists behind the surprising findings in the research project "Acids in brewed coffees: Chemical composition and sensory threshold" present and discuss the results with CoffeeMind's community.

Listen to

• Lead author Christina J. Birke Rune
• Senior researcher Davide Giacalone
• Sensory Scientist and initiator of the project  Ida Steen
• Coffee expert Morten Münchow

As they discuss the the findings and answers questions from the community.

Don't miss out on the offer bundle associated with the event:
https://coffee-mind.com/sp/landing-page-acids/