• The Scale Show

  • Dec 15 2021
  • Length: 37 mins
  • Podcast

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The Scale Show

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  • Summary

  • This episode unravels the discrepancy between the illusion of oceanic abundance that our modern pescatarian diets are premised upon, and the reality of our waterways. To tell this story, I travel through Goa’s fish markets, seafood restaurants and jetties with marine biologist and Goa native – Aaron Lobo. We discuss how the modern fishing industry is depleting ocean life at an alarming rate, the implications of promoting the dinner plate-sized filet, and seeing fish as superfoods. It is quite apparent that there are not that many fish in the sea after all, but rather than making a case to stop fish eating, Aaron suggests something more compelling as a solution.

    Bad Table Manners is part of Whetstone Radio Collective. Learn more about Bad Table Manners here.

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