• Drinking Well with Berry Bros. & Rudd

  • By: FoodFM
  • Podcast
Drinking Well with Berry Bros. & Rudd By cover art

Drinking Well with Berry Bros. & Rudd

By: FoodFM
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  • Summary

  • Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.
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Episodes
  • Ep 6 - Rob Symington and the future of fortified wines

    Ep 6 - Rob Symington and the future of fortified wines
    Apr 16 2024
    In the final episode of this series, we speak to Rob Symington, Marketing Director at Symington Family Estates and part of the fifth generation of the family business. With a bottle of Graham’s 40-Year-Old Tawny Port from Rob’s own cellar, he and Barbara discuss the changing fashion for fortified wines and new, exciting ways we can enjoy them today. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    44 mins
  • Ep 5 - Chris Pollington and the evolution of Tuscany

    Ep 5 - Chris Pollington and the evolution of Tuscany
    Apr 9 2024
    In this episode, Account Manager Chris Pollington talks to us about all things Tuscan – from the dominance of the Sangiovese grape to the region’s Bordeaux-inspired Super Tuscan wines. Over a bottle of 2019 Poggio Valente from Fattoria Le Pupille, he and Barbara examine the origins of Super Tuscans and what the rebellion of their creators means for the future of the region’s wines. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    30 mins
  • Ep 4 - Mark Pardoe MW on climate change and hot vintages

    Ep 4 - Mark Pardoe MW on climate change and hot vintages
    Apr 2 2024
    Mark Pardoe MW is our Wine Director at Berry Bros. & Rudd. Having bought over 40 vintages in his career so far, he is no stranger to the nuances of vintage variation and how climate change is affecting them. With a bottle of Domaine Thibault Liger-Belair’s Bourgogne Rouge, Les Grands Chaillots from the hot 2020 vintage, Mark and Barbara explore how warmer years are becoming the norm and what this means for your wine collection. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    41 mins
Art Food & Wine
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