To anyone in the regenerative space this guest needs no introduction. DIANA RODGERS is a registered dietitian, author and the director of Sacred Cow: The Case for (Better) Meat. She's the co-host of the Sustainable Dish Podcast and speaks internationally about the intersection of diet, sustainability and ethical food systems.
She campaigns heavily against the tide of misinformation surrounding meat  consumption and its importance in the human diet and has formed a nonprofit called Global Food Justice.
 @sustainabledish
@globalfoodjustice
We have a lively chat about future food systems and how she strongly believes the common narrative around meat consumption needs a fundamental shift.

Filippo joined regenagri at the beginning of 2021. He is currently Lead scheme developer for the regenagri certification and carbon standard ”
His work focusses on the link between regenerative agriculture and quantitative gains of carbon sequestration, restoration of biodiversity and other ecosystem services in the hope to better connect farmers to climate finance mechanisms.
His background is rooted in agriculture both at education, and practice level, where he has explored how agricultural systems work with nature in different climates and landscapes.

This episode was recorded in person and we discuss the importance and problems surrounding certification of regenerative produce and how farming needs to transition towards lower synthetic inputs.

It's fair to say Jaynes book caused a bit of a stir, especially within the plant based community of activists and influencers receiving either 5 stars or 1 star reviews on Amazon.

Her books is a superbly researched 500+ pages looking into the plant based and vegan movement and asks  the questions is it better for us, is it better for the planet and who is behind it and why.

Fasten your seatbelts for this one!