I must confess, my quality of life is directly proportional to the availability of croissants. And unfortunately, the croissant scene here in South Bend, until now, has been lacking.

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Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.

This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

On the corner of Fifth and Main sits a casual Tex-Mex joint called Anemel Torteria, led by chef James Galbraith. An exceptional restaurant in an unassuming place. It’s well worth the drive

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An invitation: I’m hosting a special night of Kath’s Dinner Club on April 19th at Anemel. Please RSVP here.

Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.

This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

Moonlighter is a new concept—not simply The Early Bird Eatery with extended hours. It’s a different chef, a different menu, and a different cocktail program. And still, for fans of The Early Bird Eatery, the connection is clear and familiar.

Read the article on Food Belt

Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.

This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.