Taiwan Salon  By  cover art

Taiwan Salon

By: Global Taiwan Institute
  • Summary

  • Taiwan Salon is a podcast produced by the Global Taiwan Institute (GTI), a 501(c)3 policy think tank in Washington, DC. Hosted by members of GTI’s staff, Taiwan Salon examines Taiwan’s cultural policy and approach to soft power from perspectives both inside and outside the government. Through interviews, the series illuminates how Taiwan’s unique history and culture interacts with policy and pinpoints opportunities and challenges for future “soft” engagement between Taiwan and the United States. Intro and outro music for the series is by I’mdifficult 我是機車少女.
    Global Taiwan Institute
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Episodes
  • Taiwan Salon, Season 3, Episode 1: Jerry Liu on Cultural Policy after the 2024 Elections
    Mar 27 2024

    In this episode of Taiwan Salon, host and GTI Research Associate Adrienne Wu interviews Dr. Jerry C. Y. Liu, dean of the College of Humanities at the National Taiwan University of Arts and the founding president of Taiwan Association of Cultural Policy Studies (TACPS). For our season three premiere, we speak with Dr. Liu about TACPS’ recent cultural petition, recommendations for the incoming administration, and reflections on the 2024 elections.

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    39 mins
  • Taiwan Salon, Season 2, Episode 6: Gary Rawnsley and Diana Chiawen Lee on Communicating Taiwan’s Soft Power Capacity
    Oct 27 2023

    In this episode of Taiwan Salon, host and GTI Research Associate Adrienne Wu interviews Dr. Gary Rawnsley, head of University of Lincoln’s School of Social and Political Sciences, and Diana Chiawen Lee, an award-winning independent film producer and documentary filmmaker. Despite Taiwan’s vibrant and unique culture, the country struggles with communicating its story to international audiences. For our season two finale, we discuss how to better present Taiwan’s culture abroad and communicate its soft power capacity.

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    56 mins
  • Taiwan Salon Season 2, Episode 5: Clarissa Wei on Taiwanese Food
    Sep 8 2023

    In this episode of Taiwan Salon, host and GTI Research Associate Adrienne Wu and former GTI Program Associate Zoë Weaver-Lee interview Clarissa Wei, a freelance journalist and the author of Made in Taiwan: Recipes and Stories from the Island Nation. From bubble tea to beef noodle soup, Taiwanese food is a huge draw for tourists and an excellent way of introducing Taiwan’s culture to the world. But can food tell the story of Taiwan? During this episode, we discuss Taiwanese cuisine and how it connects to Taiwanese identity and history.

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    30 mins

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