Welcome to yet another insightful episode of the Food Service Growth Show. Your ultimate destination for all things restaurant management and digitalization! This episode is all about restaurant digitalization.

In this episode, we're joined by Peter Schimpl, VP of Digital & IT at L'Osteria, a prominent German brand with 150+ outlets. Get ready as Carl and Peter unravel the mysteries of restaurant digitalization and discover how L'Osteria is spearheading the future of restaurants with its innovative digitalization strategies.

Together, they will discuss...
✅ What Elements Constitute The L'Osteria Digital Ecosystem Strategy?
✅ The Fundamental Pillars Of The Restaurant Ecosystem
✅ What Strategies Increase Confidence in Data Ownership?
✅ What Factors Are Shaping The Future Of Digitization?
✅ How Does L'Osteria Achieve Buy-In from Its Franchise Partners?
✅ What Ensures System Flexibility In Franchises Across Diverse Markets?
✅ Why Inventory Management Is Mission Critical for L'Osteria?
✅ What Is The Link Between Data Transparency and Accountability?
✅ Lessons From McDonald's Approach to Digitalization
✅ How Will Food Service Evolve In the Next 5 Years?

As the food service industry continues to evolve at a rapid pace, restaurant management has become increasingly reliant on digitalization to streamline operations, enhance efficiency, and deliver exceptional customer experiences.

In this insightful conversation, Carl and Peter delve into various aspects of digitalization and its impact on the restaurant industry. They explore the intricacies of L'Osteria's digital ecosystem strategy, shedding light on the fundamental pillars that underpin its success. From enhancing data ownership confidence to adapting to diverse market needs, L'Osteria has set a benchmark for digital excellence in restaurant management.

But what exactly drives this digital transformation? Peter shares valuable insights into the factors shaping the future of digitization. He emphasizes the importance of buy-in from franchise partners and ensuring system flexibility across different markets. With a focus on inventory management as a mission-critical component, L'Osteria demonstrates its commitment to efficiency and accountability.

Furthermore, the discussion touches upon the crucial link between data transparency and accountability, drawing inspiration from industry giants like McDonald's and their approach to digitalization.

As the landscape of food service continues to evolve, Carl and Peter speculate on the future trends and innovations that will shape the next five years in the industry.

Subscribe to our channel as we explore the latest trends, insights, and best practices in restaurant management and digitalization.

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Welcome back to the Food Service Growth Show! In this episode, we delve deep into the phenomenal success story of Bastard Burgers with none other than Simon Wanler, the CEO and Co-founder. This episode is all about- What strategies fueled Bastard Burger's journey to 75+ locations?

Join us as Simon Wanler takes us on an exhilarating journey, unraveling the mysteries behind Bastard Burgers' extraordinary growth. From the conception of its name to navigating the challenges of rapid expansion, every aspect of Bastard Burgers' success story is laid bare.

Prepare to uncover the secrets behind the meteoric rise of this groundbreaking restaurant chain.

In this episode, they will discuss...
✅ How Bastard Burgers Got Its Name?
✅ Why a Niche Concept Draws a Huge Crowd?
✅ Bastard Burgers Rise to 75 Units in 6 Years
✅ How Bastard Burgers Managed Rapid Growth?
✅ How Bastard Burgers Created a Hype Around The Brand?
✅ How Bastard Burgers Navigated The Pain of Scaling?
✅ How Sales Trends Are Shifting in Response to The Economic Climate?
✅ How Bastard Burgers Works Towards Achieving Its Goals?
✅ The Biggest Learning as a CEO!!
✅ How Will the F&B Industry Evolve in The Next Five Years?

Together with Carl Jacobs, Simon Wanler shares the fascinating story behind Bastard Burgers' rise to the top. From how they came up with their unique name to why people can't get enough of their food, we'll cover it all.

Find out how Bastard Burgers went from one small location to a whopping 75 units in just six years. Discover the smart strategies Simon and his team used to handle such fast growth. And yes, it includes every strategy, from managing their restaurants efficiently to planning everything carefully.

Simon will also tell us about the challenges they faced and how they overcame them. Learn about the cool marketing tricks that made Bastard Burgers a household name and got everyone talking about them.

In a world where things are always changing, understanding what customers want is super important. Simon will explain how Bastard Burgers keeps up with the latest trends to stay successful.

We'll also hear about the values that drive Bastard Burgers and what Simon has learned as CEO. Plus, we'll get a sneak peek into what the future holds for the food industry.

Don't miss this exciting episode of the Food Service Growth Show! Hit like, share with your friends, and subscribe to stay up-to-date on all the latest news and trends in the food world.

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Welcome back to the Food Service Growth Show, where we delve into the secrets behind the success of renowned restaurant chains. In this episode, Carl Jacobs, the Host and CEO of Apicbase will sit down with Misa Jarvinen, a distinguished figure from Taco Bell Finland.

Together, they unravel the mysteries of what makes Taco Bell such a beloved and iconic brand. It's gonna be all about Taco Bell this time. Particularly, this episode will deep dive into what are the unique processes that make their products consistent and successful.

They will discuss...
✅ What processes make Taco Bell a popular restaurant chain?
✅ What makes a restaurant brand iconic?
✅ What sets apart a successful recruitment process?
✅ The role of the franchisee in international operations
✅ How Taco Bell tackles the food cost challenge
✅ Taco Bell's technological Ecosystem
✅ Is technology really replacing human workers
✅ What's the next big thing in food and beverage?

Join us as we explore the core processes that have propelled Taco Bell to the forefront of the restaurant world. We'll uncover what truly makes a restaurant brand iconic, and how Taco Bell has mastered the art of capturing the hearts of millions of customers worldwide.

Additionally, the conversation will turn toward the critical aspects of successful recruitment processes. In a competitive job market, attracting and retaining top talent is key to driving innovation and maintaining high standards. Taco Bell's approach to recruitment will be dissected. For sure, it will offer valuable insights for aspiring restaurateurs and industry professionals alike.

As Taco Bell continues to expand its presence internationally, the role of franchisees in its operations becomes increasingly significant. Misa Jarvinen will talk about how Taco Bell navigates the complexities of international franchising, balancing consistency with adaptability to local markets.

In today's digital age, technology plays an increasingly prominent role in every aspect of the restaurant business. From customer-facing innovations to backend systems, Taco Bell has embraced technology to enhance efficiency and customer experience. The podcast will also delve into Taco Bell's technological ecosystem. You will learn how technology has revolutionized the way the brand operates and interacts with its customers.

Finally, the discussion will conclude with a glimpse into the future of food and beverage. What trends and innovations can we expect to see shaping the industry in the coming years? Misa Jarvinen will share her predictions.

Be sure to watch the full episode to discover the secrets behind Taco Bell's success and gain valuable insights into the ever-evolving world of food service.

Don't forget to like, share, and subscribe to our channel to stay updated on all things related to the food and beverage indust

Learn how our restaurant management solutions help your restaurant business keep costs under control.

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