Family, we’ve missed you! Thank you all so much for tuning into season 2 of the podcast. We’re so honored we got to amplify these stories of the Black innovators changing the face of food.

All the love you’ve shown us has gotten us nominated for a Webby Award! *insert air horns* We’re up for Best Branded Podcast, and to win the People’s Voice Award we need all the votes we can get. Voting ends April 18th at the link below! Share, share, share.

https://vote.webbyawards.com/PublicVoting#/2024/podcasts/features/best-branded-podcast-or-segment

BEM Books & More is a bookstore in downtown Brooklyn that exclusively sells Black food literature – cookbooks, foreign literature, novels, children's books, photo books, and any book that has rich, sumptuous descriptions of food. Jade sits with Gabrielle and Danielle Davenport, the sisters behind the first-of-its-kind bookshop. To learn more about BEM Books and more, please visit bembrooklyn.com

At the end of the journey, back in Brooklyn, and putting all the pieces together. Season 2 host Jade Verette (@JadeofallJades) sits down with Black food historian, Soul Food Scholar, and host of Season 1, Adrian Miller, to make sense of all that she’s encountered over the course of her travels, and why Black food writing lies at the center of it all. Jade also sits down with Chala June to discuss why Black food writing is an act of resistance as much as it is an expression of love.