Like this episode?

Do us a solid:

• Leave us a review.
• Share the podcast with your mates.
• Post it to your Insta story or subscribe to the podcast (It really frikin helps).

Know a mad Spearo, hunter or adventure addict who has a story to tell?

Want specific info on a particular topic?

DM us on our Instagram account @stalkoutdoors.podcast and we will try and make it happen.

Today’s yarn comes to you live from our 2024 Red Deer Camp with Kev Schilf, Ian Summers, East Coast Bowhunting and Dylan Oshea. We chat all about the 2024 Rut conditions, share expert red deer knowledge from Kev and Ian and tip plenty of beers down the hatch in the process.

It was a true honour to have the opportunity to learn in the field each day from people as experienced as these boys and the openness and respect they treated us with was second to none.

We even found time to head out of camp, hit the pub, tip a few jars in and record this drunken late night yarn.

Topics discussed include weather conditions and the effect it has on animal behaviour, terrain, calling in animals, when and when not to call, moving through the bush and plenty more.

Kev’s depth of knowledge on red deer is second to none.

This is his story.

Like this episode?

Do us a solid:

• Leave us a review.
• Share the podcast with your mates.
• Post it to your Insta story or subscribe to the podcast (It really frikin helps).

Know a mad Spearo, hunter or adventure addict who has a story to tell?

Want specific info on a particular topic?

DM us on our Instagram account @stalkoutdoors.podcast and we will try and make it happen.

Today’s yarn is with award winning chef and hunter John Rally. John has spent many years honing his trade as a chef, working in top restaurants around the world and has recently purchased a property on the banks of the Hawkesbury river NSW where he has set up his latest culinary creation, The Bush River Kitchen.

The Bush River Kitchen is all about cooking freshly harvested wild game and local produce over flame.

John is an avid hunter who loves spending his days out in the field hunting for his protein and foraging the ocean floor for fresh seafood.

John shares plenty of tips on caring for wild game from the minute it is harvested, aging advice and cooking tips to ensure we maximise the wild protein we harvest.

It was a pleasure sitting down with John, listening to his experiences in the food industry as well as share a few laughs with him about some funny stories and mistakes made out there on the hunt.

This is his story.

Like this episode?

Do us a solid:

• Leave us a review.
• Share the podcast with your mates.
• Post it to your Insta story or subscribe to the podcast (It really frikin helps).

Know a mad Spearo, hunter or adventure addict who has a story to tell?

Want specific info on a particular topic?

DM us on our Instagram account @stalkoutdoors.podcast and we will try and make it happen.