How to Start a Restaurant

A Quick Start Beginners Guide to Reaching Your Culinary Dreams and Cooking for Your Customers

By: Quinn Chapman

Narrated by: Virtual Voice

Opening a restaurant is a dream job for many entrepreneurs with a passion for food. A restaurant business is not easy to set up, and it can be tempting to let different factors hold you back from starting the business. Foodservice is a highly dense industry with many niches to venture into and a constant demand. If you think a restaurant business is right for you, now is the time to do it!

Starting a restaurant isn't easy. From your concept and niche to food preparation and customer service, there is a lot of planning to run a restaurant. Many new restaurants end up failing within a year of their launch because of improper planning. That is why this guide has been made to walk you through every step of how to start a restaurant.

Eh.

I'm glad this is a very short book and I did not pay for it. I listened mainly because I was curious what kind of information such a short book could give on a very complex subject. Turns out not much. This is all stuff you should already be miles ahead of understanding if you are thinking of opening a restaurant, or at least one that will survive more than a year. It gives nether good philosophy nor practical actions in moving an aspiring restaurateur closer to their goals.