In this episode, we’re talking about a simple homesteading mindset shift that has been helping me slow down, spend less impulsively, and feel more connected to my home: create before you consume. I’m sharing how homesteading hobbies like gardening, baking, organizing, and herbalism helped me stop constantly chasing more, plus practical ways to avoid perfectionism and consumerism in the homesteading lifestyle.

https://thehomesteadchallenge.com

In this episode of the The Homestead Challenge Podcast, we’re talking about some of the best free plants for the garden — including self-seeding flowers and herbs, volunteer plants, and perennials you can divide again and again. From calendula and dill to chives, lemon balm, and surprise tomato plants popping up from the compost, these are the kinds of plants that help your garden become more abundant every single year.

If you want to garden on a budget, simplify your garden planning, or create a lower-maintenance homestead garden, this episode is full of practical ideas for busy gardeners and small-space homesteaders. We’ll also talk about why letting nature do a little of the work can make gardening feel more joyful, less expensive, and a whole lot less overwhelming.

https://thehomesteadchallenge.com/

Learn alongside me as we talk about 5 easy ferments I’m trying this summer that actually feel realistic for busy moms and small-scale homesteaders. In this episode, we’re chatting about simple refrigerator pickles, sauerkraut, fermented salsa, kombucha, and easy veggie mixes—plus beginner fears, food safety, mold worries, and how to start fermenting without expensive equipment or crunchy perfectionism. If you’ve been curious about preserving your garden harvest naturally, this episode will help you feel confident enough to finally try it.

Sauerkraut Recipe: https://thehomesteadchallenge.com/homemade-sauerkraut-learn-to-ferment-from-a-total-newbie-i-promise-its-not-that-scary/

My Favorite Fermenting Equipment: https://a.co/d/03H99P3f