Find out more about the Cruise Ship Report Card from Friends of the Earth here https://foe.org/cruise-report-card/

Welcome to the 15th episode of the "Veggies Abroad Vegan Travel Podcast," hosted by Rebecca Gade Sawicki, where we explore vegan-friendly and eco-conscious travel. In this episode, Rebecca dives into the environmental impacts of the cruise industry, highlighting the staggering pollution and unethical practices associated with cruising. She is joined by Marcie Keever from Friends of the Earth, who shares insights on the detrimental effects of cruise ships on marine life and communities. They discuss the industry's misleading green initiatives and the urgent need for stricter regulations. Rebecca and Marcie also explore potential solutions and emerging technologies that could mitigate these impacts, urging listeners to make informed travel choices.

1. "Cruise ships produce and dump large amounts of sewage and other waste like millions of gallons into our oceans, polluting our beaches, contaminating our coral reefs, and destroying our valuable marine ecology."
2. "Our (Friends of the Earth's) analysis of a land-based vacation in Seattle versus a cruise departing from Seattle heading to Alaska and back, is that the land-based vacation has a CO2 footprint that is eight times lower than the cruise."
3. "Disney has been at the top of our (Friends of the Earth's) report card, but it's been incredibly disappointing in the last few years, and we've downgraded their grade because they continue to go in the wrong direction when it comes to environmental impact."

Key Takeaways:

• The cruise industry significantly contributes to ocean and air pollution, harming marine life and coastal communities.
• Despite some companies' claims of eco-friendliness, many continue to prioritize profits over environmental responsibility.
• Land-based vacations have a considerably lower carbon footprint compared to cruise vacations.
• Some cruise lines, like Disney, have made strides in environmental practices but still fall short in critical areas.
• Consumers can make a positive impact by choosing more sustainable travel options and supporting companies with transparent and effective environmental policies.

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For more vegan travel help or to learn about exciting vegan-friendly tours, visit veggiesabroad.com

Small group veggie tours: https://veggiesabroad.com/vegan-tours-retreats/ Travel planning services: https://veggiesabroad.com/vegan-travel-agent/

Vegan travel guides: https://veggiesabroad.com/vegan-travel-guides/ Subscribe to the newsletter: https://shorturl.at/yDPSX

Music by ⁠⁠⁠⁠⁠⁠⁠⁠Music Unlimited⁠⁠⁠⁠⁠⁠⁠⁠ from ⁠⁠⁠⁠⁠⁠⁠⁠Pixabay⁠⁠⁠⁠⁠⁠⁠⁠

Produced by ⁠⁠⁠⁠⁠⁠⁠⁠Bloody Vegans Productions⁠⁠⁠⁠

Whether you're a seasoned vegan traveler or just starting to dip your toes into ethical and sustainable travel, this podcast is your go-to resource for all things vegan-friendly and eco-conscious in the world of travel. Rebecca shares her recent experiences in Greece and addresses common travel dilemmas, including compromising ethics while traveling and navigating food options. She emphasizes the importance of setting expectations with travel companions and offers practical tips for finding vegan-friendly accommodations and activities. Key moments include discussions on planning group travel and ethical considerations when choosing activities. Join Rebecca as she guides you through the ins and outs of vegan travel and empowers you to make ethical choices on your next adventure.

Key Takeaways:

• Have open discussions with travel companions about expectations, including food preferences and ethical considerations.
• Research food options and plan ahead to ensure access to vegan-friendly restaurants and accommodations.
• Utilize tools like Google Translate or translation cards to communicate dietary needs in foreign countries.
• Be prepared to navigate potential ethical dilemmas, such as participating in activities that conflict with vegan values.
• Remember the reasons behind your vegan lifestyle and stay committed to your ethical principles while traveling.

As mentioned check out https://fussytravellerclub.com

For more vegan travel help or to learn about exciting vegan-friendly tours, visit veggiesabroad.com

Small group veggie tours: https://veggiesabroad.com/vegan-tours-retreats/ Travel planning services: https://veggiesabroad.com/vegan-travel-agent/

Vegan travel guides: https://veggiesabroad.com/vegan-travel-guides/ Subscribe to the newsletter: https://shorturl.at/yDPSX

Music by ⁠⁠⁠⁠⁠⁠⁠⁠Music Unlimited⁠⁠⁠⁠⁠⁠⁠⁠ from ⁠⁠⁠⁠⁠⁠⁠⁠Pixabay⁠⁠⁠⁠⁠⁠⁠⁠

Produced by ⁠⁠⁠⁠⁠⁠⁠⁠Bloody Vegans Productions⁠⁠⁠⁠

Miranda & Simon both hail from England. They purchased the Black Sheep Inn and emigrated to the United States in early 2020.

The Black Sheep Inn is situated in Hammondsport, New York, a picturesque village at the south end of Keuka Lake, in Steuben County, one of the Finger Lakes of New York, United States. Simon & Miranda offer warm hospitality & hearty, home-cooked vegan food in their beautiful, historic house in Hammondsport, New York.

Find out more about Black Sheep Inn at https://www.stayblacksheepinn.com/

For more vegan travel help or to learn about exciting vegan-friendly tours, visit veggiesabroad.com

Small group veggie tours: https://veggiesabroad.com/vegan-tours-retreats/ Travel planning services: https://veggiesabroad.com/vegan-travel-agent/

Vegan travel guides: https://veggiesabroad.com/vegan-travel-guides/ Subscribe to the newsletter: https://shorturl.at/yDPSX

Music by ⁠⁠⁠⁠⁠⁠⁠⁠Music Unlimited⁠⁠⁠⁠⁠⁠⁠⁠ from ⁠⁠⁠⁠⁠⁠⁠⁠Pixabay⁠⁠⁠⁠⁠⁠⁠⁠

Produced by ⁠⁠⁠⁠⁠⁠⁠⁠Bloody Vegans Productions⁠⁠⁠⁠