Uncovering Authentic Italian Food Por arte de portada

Uncovering Authentic Italian Food

De: Robert Campana
Escúchala gratis

  • Resumen

  • "Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production
    Copyright 2024 Robert Campana
    Más Menos
Episodios
  • Parmesan Cheese is Not What You Think

    Parmesan Cheese is Not What You Think
    May 17 2024

    Parmesan is sometimes used erroneously when referring to Parmgiano Reggiano. In this episode, we discuss the differences between Italian sounding Parmesan and the authentic Italian Parmigiano Reggiano. We also offer tips on what to look for when searching for the real deal.

    Más Menos
    8 m
  • In the heart of Italy's Food and Motor Valley

    In the heart of Italy's Food and Motor Valley
    May 13 2024

    Emilia Romagna is celebrated as the "Food Valley" due to its abundance of PDO and PGI certified products, and within Emilia Romagna Modena is the province with the most protected products. The PDO and PGI certifications ensure authenticity and geographical connection to specific products. The pride and passion for these culinary traditions are palpable, evident in both production methods and consumption. Similarly, Modena's automotive legacy, home to Ferrari, reflects the same values of craftsmanship, dedication, and exclusivity, reinforcing the parallel between food and automobiles as expressions of cultural identity and passion.
    Más Menos
    9 m
  • Welcome to Italy's "Food Valley"

    Welcome to Italy's "Food Valley"
    May 3 2024
    Emilia Romagna, known as Italy's "food valley," boasts the highest number of protected culinary products in the country, including Parmigiano Reggiano and Prosciutto di Parma. This region is renowned for globally beloved dishes like tortellini and ragù alla Bolognese. With fertile land and renowned wine production, Emilia Romagna offers a diverse culinary tapestry. Its dedication to culinary heritage is evident in its numerous food museums. Ultimately, Emilia Romagna's culinary identity is a celebration of tradition, craftsmanship, and shared cultural heritage.
    Más Menos
    6 m
Arte Comida y Vino
Más Menos

Lo que los oyentes dicen sobre Uncovering Authentic Italian Food

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles