Libations of the Eighteenth Century Audiobook By David A Woolsey cover art

Libations of the Eighteenth Century

A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America and Other Places (2nd Edition)

 Virtual Voice Sample
Get this deal Try for $0.00
Offer ends January 21, 2026 11:59pm PT
Prime logo Prime members: New to Audible? Get 2 free audiobooks during trial.
Just $0.99/mo for your first 3 months of Audible Premium Plus.
1 audiobook per month of your choice from our unparalleled catalog.
Listen all you want to thousands of included audiobooks, podcasts, and Originals.
Auto-renews at $14.95/mo after 3 months. Cancel anytime.
Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Access exclusive sales and deals.
Premium Plus auto-renews for $14.95/mo after 30 days. Cancel anytime.

Libations of the Eighteenth Century

By: David A Woolsey
Narrated by: Virtual Voice
Get this deal Try for $0.00

$14.95/mo after 3 months. Cancel anytime. Offer ends January 21, 2026 11:59pm PT.

$14.95/month after 30 days. Cancel anytime.

Buy for $5.99

Buy for $5.99

LIMITED TIME OFFER | Get 3 months for $0.99 a month

$14.95/mo thereafter-terms apply.
Background images

This title uses virtual voice narration

Virtual voice is computer-generated narration for audiobooks.
This manual works equally well for the novice brewer, the advanced brewer, and food historians or Living History enthusiasts. Having an emphasis on Colonial America, within may be found more than fifty recipes for beer and ale as well as mead and hard cider, extracted from historic recipes two or more centuries old. In addition, coffee and tea recipes have a place within, plus recipes for Christmas wines, egg nogg, bounce, several versions of punch, and more than a dozen other mixed drinks. Fear not, for all of the recipes are converted over to modern measurements, taste tested, and are in easily handled amounts. No historic food library is complete without this work.

REVIEWS and WORDS OF PRAISE

As a professional chef I found this book informative as well as easy to apply, for brewing ale as well as making hard cider and other beverages. In this edition food history as well as home brewing are combined, and should make food historians as well as home brewers very happy.
--Chef Stephen Almason Food & Wine
No reviews yet