• Alain Ducasse: The Best Is Yet to Come

  • Apr 24 2024
  • Length: 28 mins
  • Podcast
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Alain Ducasse: The Best Is Yet to Come

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  • Summary

  • The innovative chef talks to Kate about the importance of cultivating one's own identity, notably when it comes to food; why he's not in the business of nostalgia; his unique ability to read the taste of food; and his new memoir, Good Taste. PLUS: More from food stylist Barrett Washburne, who talks to Kate about wasted plate space, giving props to prop stylists, and how to style brown food.


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