• talkwithdhruv

  • By: dhruv
  • Podcast

talkwithdhruv By cover art

talkwithdhruv

By: dhruv
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  • Summary

  • well we don't know
    dhruv
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Episodes
  • Did you know it matters which onion you use?

    Did you know it matters which onion you use?
    May 23 2024
    YELLOW onions are the best all-around cooking onion. They also contain up to 10x more antioxidants than white onions. WHITE onions are the crunchiest with the sharpest flavor. They are best in salsa and stir-fry. RED onions are best for eating raw (guacamole, salads and sandwiches). They also contain Anthocyanins, a powerful antioxidant that reduces the risk of chronic disease. SHALLOTS (Levi refers to these as the “gandolf onion”) have a more subtle flavor, but are higher in vitamins and minerals than other onions. They are great in vinaigrettes and garnishes. Which is your favorite? 🤔
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    1 min
Education
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