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In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Rothrock Jr., a USDA research microbiologist, continues his discussion on poultry food safety, focusing on environmental stressors and the importance of early gut microbiome establishment. Dr. Rothrock explores how feed additives and antimicrobials impact poultry health and highlights the role of AI and machine learning in advancing research. Don't miss this insightful episode packed with valuable knowledge for poultry professionals.

"Different feed components are meant to support the host or modulate the gut microbiome. Early intervention is crucial." - Dr. Michael Rothrock Jr.

Meet the guest: Dr. Michael Rothrock Jr. is a research microbiologist at USDA-ARS in Athens, Georgia, specializing in microbial ecology and food safety microbiology. With extensive experience in pre-harvest poultry food safety, Dr. Rothrock focuses on understanding pathogen prevalence and the impact of feed components on poultry health.

What you'll learn:

• (00:00) Highlight
• (00:00) Introduction
• (01:43) Feed Components and Gut Microbiome
• (02:34) Monitoring Feed and Pathogens
• (06:42) AI and Machine Learning in Poultry Research
• (08:01) Importance of Extensive Data
• (08:34) Conclusion

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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