What would you do if you found out you were not only adopted but came from a line of 13 witches from New Orleans? What if all of your witchy ancestors were haunted by a mysterious and terrifying spirit? What if the man you wanted to marry was connected to your New Orleans family and, after a near-death experience started experiencing psychic phenomena? What if you and he moved back to New Orleans, moved into the decaying family mansion, inherited billions of dollars, spent your days renovating the house and eating grits and eggs and drinking lots of bourbon? What if the ghostly spirit started to haunt you emotionally and sexually? Would you drown your terror in red beans and rice and oysters? Or would you help this spirit to enter the world of humans by giving birth to a baby that the spirit could possess? We'll discuss these famishingly fascinating questions and discuss the connection between food and horror in Anne Rice's 1990 masterpiece The Witching Hour and the less-than-masterful TV miniseries The Mayfair Witches based on the book, so please join us!

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