All You Can Eat

It’s the early 1970’s in the heart of New York City, a seemingly ordinary young man stumbles upon a restaurant offering an all-you-can-eat buffet for $4.95. Driven by an insatiable hunger, he embarks on a culinary journey that will leave the restaurant staff and patrons astounded. As plates of lobster, meatballs, shrimp, and countless other dishes are devoured at an alarming rate, the restaurant owner grows increasingly concerned. But the young man's appetite knows no bounds, and the owner's attempts to intervene only lead to further complications.