• Serving with Dignity: How A Place at the Table is Redefining Community Dining with Maggie Kane

  • Sep 23 2024
  • Length: 32 mins
  • Podcast

Serving with Dignity: How A Place at the Table is Redefining Community Dining with Maggie Kane

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  • Summary

  • In this episode of Agents of Nonprofit, I speak with Maggie Kane, founder and executive director of A Place at the Table, Raleigh’s first pay-what-you-can restaurant. Maggie shares the inspiring story behind the creation of the café, which offers a dignified dining experience for everyone, regardless of their financial situation. Learn how this innovative restaurant serves 200-250 meals daily through a model that blends volunteering, local sourcing, and a community-driven mission.

    Topics We Cover:
    How A Place at the Table’s pay-what-you-can model works
    Fostering community through dignified dining experiences
    The logistics of running a volunteer-driven restaurant
    Creative ways customers can support the restaurant's mission
    Partnering with local farms for fresh, seasonal ingredients
    Engaging corporate sponsors to support a nonprofit initiative
    Overcoming challenges in the restaurant industry as a nonprofit
    Maggie Kane's personal journey and motivation behind the mission of A Place at the Table

    To Learn More and Connect with Maggie:
    A Place at the Table Website
    A Place at the Table Facebook
    Visit A Place at the Table in Raleigh

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