• Episode 5 Mixing Shochu with Jane Nam: Part 1

  • Sep 27 2024
  • Length: 58 mins
  • Podcast

Episode 5 Mixing Shochu with Jane Nam: Part 1

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  • Summary

  • 🎙️🍶 Exploring Shochu in Mixed Drinks with Jane Nam 🇯🇵✨


    In the latest episode of The Izakaya Happy Hour Podcast, we’re excited to welcome special guest Jane Nam! 🌟 Jane is a talented bartender from NYC with a background in cooking, now working at two top bars in the city. She’s on a mission to spread the word about Shochu, collaborating with Honkaku Spirits to introduce this amazing Japanese spirit to New Yorkers. 🍸🍶


    Joining Jane is our host Samuel Boulton, author of The Art of Mixing Koji Cocktails, and regular guest Sarah Stewart, a passionate Shochu cocktail enthusiast. Together, they explore the major categories of Shochu and share insider tips on how to mix them into delicious cocktails, perfect for both beginners and seasoned Shochu lovers! 🍶🍹


    Brands Mentioned
    Koji Whisky - Takamine 8 year

    Iichiko Mugi Shochu

    Daiyame (lychee heavy Shochu)
    Kimura Shuzo Daiginjo Kasutori
    Aokage Mugi Shochu
    Lento Kokuto Shochu
    Chinola Passionfruit Liqueur


    Bars Mentioned
    Moto (London)
    Agency of Record (NYC)
    Shinglish (NYC)

    The Pineapple Club (Birmingham)


    💡 Links and Resources:

    • Honkaku Spirits

    • The Art of Mixing Koji Cocktails by Samuel Boulton

    • The Shochu Handbook by Christopher Pellegrini
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