We're celebrating our 100th Episode of Well Beyond Medicine — and we're pleased to feature special guests from the U.S. Department of Agriculture (USDA) to share more about their MyPlate resource and other efforts to support access to healthy and nutritious foods.

Most parents and caregivers put a lot of thought into how their children are fed and fueled, especially as they head off to school each day. Yet feeding their children can be a challenge for those unsure of what foods best support their children’s healthy development or who struggle to consistently access healthy, safe, affordable food. That’s where the USDA and the resources and programs it provides, including MyPlate, can help fill in the gaps.

Access additional resources and information on how to support healthy nutrition created in collaboration with the White House Conference on Hunger, Nutrition and Health.

Guests:
Caree Jackson Cotwright, PhD, RDN, LD, Director of Nutrition Security and Health Equity, United States Department of Agriculture (USDA) Food and Nutrition Service
Yetunde Akingbemi, MPH, RDN, Nutritionist, United States Department of Agriculture (USDA), Center for Nutrition Policy and Promotion
Allison Gertel-Rosenberg, MS, Vice President, Chief Policy and Prevention Officer, Nemours Children's Health

Host/producer: Carol Vassar

Views expressed by guests do not necessarily reflect the views of the host or management.

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